1097 Gold Coast Highway
Palm Beach QLD 4221
+61 7 5598 2889
Winter is the perfect time to curl up in cosy surroundings and enjoy slow-cooked meats, hearty carb-loaded sides and a bottle of red wine – in other words, the stuff that ain’t going to give you abs. In all seriousness though, leave all the clean eating and exercising for the summer months; winter is the time to indulge imo and Lester & Earl, Palm Beach’s hottest kid on the Goldie Highway block is perfect for that.
Sharky was briefly in town so we decided to hit up this American-style eatery that was already proving to be a hit with the locals – an impressive feat given that this place has no website (apart from a Facebook page) or social media presence as yet. Hell, I probably would not have heard about it if it weren’t for a colleague at work, a Palm Beach resident, who mentioned it in passing one lunchtime.
It may have felt like Melbourne outside (cold, wet and miserable) but this spacious 300-seater restaurant was cosy and warm enough to take our minds away from the crappy weather. I can also imagine how great it’d be to sit here in the hot summer months – there is ample balcony seating for those who want to soak up the fresh easterly sea breeze and admire the view. (although tbf, a dingy car park and the Palm Beach Surf Life Saving Club ain’t the best view on the Gold Coast)
Lester & Earl’s menu is all about burgers, smoked meats (brisket, pulled pork et al) and sides such as mac and cheese – you know, all the things you see in every second so-called eating house along Australia’s east coast these days. In saying that, the whole American-style slow cooked food thang is still relatively new in Gold Coast and it’s been a while since I’ve had this sort of food so I was keen as beans to give Lester & Earl a go.
Complimenting the food menu was a great selection of Aussie and American craft beer as well as spirits and cocktails. Sadly, I was on a self-inflicted alcohol ban so all I had to drink that night was an LLB but I’ll definitely be on the grog for my next visit.
Hereford/Angus cross brisket platter ($28)
Lester & Earl’s meat platters are certainly big enough to feed a hungry Gold Coast Titans player – Sharky and I shared one between two and we were more than satisfied. Lester & Earl buy meat from highly reputable suppliers so you know you’re going to get a good piece of meat here. Our brisket came from Cape Grim; beautifully smoked and full of flavour, we both gave it our thumbs up. Accompanying our protein was plethora of sides: honey mustard potato salad, tangy coleslaw sprinkled with fresh coriander and mint, soft white bread, cheddar and jalapeno cornbread and pickle. Apart from the cornbread (it was tough as nails), every side on the platter was delicious. The guys also threw in some crispy potato lattices in there too, even though I swore it wasn’t on the menu – nice one, guys.
Smoked mac and cheese ($6)
I can’t go past a mac and cheese and pretty much anything that comes with the prefix ‘smoked.’ Lester & Earl’s mac and cheese came in a perfect brick-shaped formation which quickly crumbled at the slightest touch of my fork. The sauce was made from a decadent triple cheese sauce – oh god yes, so friggin’ good. A side serve was plenty for us but if you’re feeling extremely indulgent, go for a full serving for $16.
Peanut butter, chocolate fudge and bacon ice cream
Lester & Earl didn’t have a proper dessert menu when we visited but when we asked our waitress if there was any chance we can have something sweet to finish on, she said that the kitchen can whip up an ice cream trio. The guys in the kitchen just so happened to be playing around with the ice cream machine and leftover bits of bacon and ‘would you guys like to try bacon ice cream?’
Um, hell YES?
The sexy trio was made up with the all-American flavours of peanut butter, chocolate fudge and bacon. The chocolate fudge ice cream was nice enough (but then again, I’m not the right person to ask when it comes to chocolate things because hell, chocolate is chocolate to me) but the peanut butter ice cream was something that I can have multiple bowls of at home while watching Orange Is The New Black season three – it was smooth, creamy and nutty with the slightly hint of caramel. The bacon ice cream, however, OH BOY THE BACON ICE CREAM.
It was insanely good. It had a caramel-vanilla base that worked well with the saltiness of the maple glazed bacon, all enveloped in an indulgently smooth texture. Multiple bowls? Man, I think need multiple FREEZER-FULLS of this stuff.
I haven’t been back to Lester & Earl since but I already know that I’m going back to try their fried chicken, pork ribs and burgers (yes, I’ve already planned my next outings there). Hopefully by then, their bacon ice cream will be a permanent fixture on their menu – on second thoughts, maybe not. After all, I don’t want anyone else getting their hands on that stuff, dammit.
Jupiters Hotel and Casino
Broadbeach QLD 4218
+61 7 5592 8100
Disclaimer: Adam and I dined as guests of Jupiters and Wonderland PR.
You might recall me whinging about the severe lack of good, authentic Italian restaurants on the Gold Coast in my last post. Sure, if bastardised Aussie-Italian food is what you’re after, there’s plenty of it here. Want authentic nonna-style Italian fare? You’re better off going to Sydney, Melbourne or booking a flight to Rome. Can’t afford a plane ticket? Then a meal at Cucina Vivo is probably your best beat if you’re stranded in the Goldie.
Cucina Vivo happens to be the Italian jewel in the newly refurbished Jupiters Hotel and Casino complex in the heart of Broadbeach. It boasts an spacious open air dining room overlooking the swimming pool plus views of the Broadbeach and Surfers Paradise skyline, making it a great venue to wine and dine during the warmer nights. In comparison to the rest of the (non-refurbished part of the) casino, it’s stylish, polished and effortlessly breezy.
To start things off, Adam and I were presented with a selection of appetisers.
First up, the garlic pizza with pesto verde. A short stint in the wood fire oven gave this beauty a crispy exterior and a slightly chewy middle, forming the perfect base for a simple topping of fresh basil pesto perfumed by fruity olive oil and a bit of parmesan. Due to the massive amount of food that we consumed throughout the course of the evening, we weren’t able to polish this off but it made for a mighty fine lunch the following day.
The beef carpaccio was in the ‘nice but don’t rush to order category’ – it wasn’t a dynamic explosion of flavours or textures or anything, just a good ol’ seared sliced eye fillet drizzled with lemon and topped with shaved parmesan and perhaps a bit TOO much rocket.
Calamari fritti ($15)
The calamari fritti was a better starter; lightly fried, these tentacles were beautifully tender. The dill aioli that came with it was nice enough but I wouldn’t have been too miffed if the dish came without it – the calamari was already perfect on its own.
Filetto di Manzo ($35)
It was funny how we both decided to order the steak. Despite being half-Italian, Adam is still very much a steak and parma guy so he opted for the filetto di Manzo. The 180g chunk of 100-day grain fed tenderloin was gone within minutes – partly because Adam has a massive appetite and partly because it was apparently really good (I wouldn’t know, he ate it all before I even finished taking photos, the bastard). The heirloom carrots and farro that came with the dish also went down quickly, proving that they were no lame-o supporting acts to the steak. Even though Nonna may not have used farro in her day, hell, I think she would have been down with it if she took one bite of this.
Cape Grim rib eye ($41)
I’m normally one to get excited over pastas at Italian restaurants but unfortunately, none of the pasta dishes caught my eye. Along with the usual carbonara and bolognese business, they had maybe one or two ‘house specialty’-type pasta dishes but nothing that really inspired me. For that reason, I went with the steak – that, and because Cape Grim is relatively hard to find in Gold Coast restaurants so you can imagine my excitement when I saw that Cucina Vivo offered it. The 300g beauty was cooked medium rare and served with crushed kipfler potatoes and a lamb’s lettuce salad; I couldn’t really fault anything in this dish – everything was well-cooked and tasty.
Despite my pasta comment, I still ended up ordering the lasagne ($16) much to Adam’s chagrin. He is of the view that restaurant lasagne is never as good as home-cooked lasagne, a very valid point. However, lasagne is one of those annoying dishes that requires time and patience to put together – two things that a lot of stressed out full-time workers like myself don’t have much of these days, hence why it’s usually always much easier to order it at restaurants.
In this case, I wish I listened to Adam instead of the left side of my brain that constantly thinks lasagne is the answer to everything in life. The lasagne was small (you can’t really see it but it’s in the background of the above photo), yet deceptively filling. Unfortunately, that was probably the best bit about it. The dish was sloppy, the meat layer was very skint and there seemed to be more cheese than pasta sheets. It didn’t taste bad, but it wasn’t a well-executed dish, this reinforcing Adam’s long-held belief that making your own lasagne is definitely the way to go.
Flavours of Italy dessert platter ($12)
We would have been happy leaving at this stage but the lovely folk at Cucina Vivo refused to let us leave without trying their dessert platter. Featuring a star-studded line-up of Italian desserts, the platter is definitely one of the best value dishes on the menu; $12 got you mini-sized versions of tiramisu, zuppa inglese, panna cotta and your usual gelati flavours of pistachio et al. They were all pretty good, but the coffee-soaked tiramisu with its delicate layers of mascarpone was my favourite.
There may have been a few misses over dinner at Cucina Vivo but there were definitely some hits. Do go here if you want breezy al fresco Italian dining in Broadbeach minus the bad faux accents and stodgy Aussie-Italian dishes full of cream, grease and tales of regret. And while you won’t miss much by saying ‘no’ to the lasagne, definitely order the schiacciata and if commit the sin of bypassing pastas for steaks, then you’ll be forgiven (no, REWARDED) by the Italian foodie gods.
Broadbeach QLD 4218
+61 7 5592 1899
Let’s continue with the theme of restaurants to avoid when in Gold Coast with Mario’s Italian in Broadbeach. Don’t worry, I’ll be spreading some cheerful Gold Coast love in due course – I just want to get the less than fantastic restaurants out of the way while I’m on roll.
So, my Melbourne friend Tim was in town for a visit one weekend – not to see me particularly but to watch his beloved Collingwood Magpies take on the Suns. I can totally understand; after all, Nick Maxwell is worth the flight up to OOL and not the friend of 12 years. It’s all good.
We were in Broadbeach one afternoon, checking out some beach
babes waves when we worked up a bit of an appetite. This was at an awkward time of day too (as in, way too late for lunch but too early for dinner) so a lot of Broadbeach’s restaurants were closed. Frustrated, we decided to settle on the next restaurant that was open – and it happened to be Mario’s. Now, I’m not one to fork out money for a mediocre meal at an Aussie-Italian restaurant (those places seem annoyingly popular in Gold Coast) but Tim was getting hangry so we decided to walk in.
The place was decked out in neon lights and faux neo-classical murals, so not unlike many Aussie-Italian places in Gold Coast. Thankfully, there was none of the fake exaggerated Italian accent thing happening and for the most part, service was great. Our food arrived quickly, though we did have to signal our waiter twice for water.
Fettuccini Princess ($25.90, for entrée-sized portion)
I ordered the curiously named Princess pasta which, imo, didn’t sound particularly princess-like. I mean, green prawns, bacon, mushrooms and shallots is a combination that sounds more like dude food to me but anyway. The mixture was tied together by a Napoli and cream sauce. Taste-wise, it wasn’t bad but for $25.90, I expected something nicer (better quality ingredients would have been a start too).
Risotto al Paesano ($27.90)
Tim ordered the above risotto dish which only came in one size. To me, the mix of diced chicken breast, mushrooms, peas, corn, semi-dried tomatoes just screamed out ‘special fried rice’ and ‘did the kitchen just chuck whatever ingredients were left from last night’s dinner service into one dish?’ with the basil and cream sauce along with the shaved Romano on top adding in more flavour confusion to the mix. Granted, the dish did taste miles better than the chorizo and mushroom risotto I had at The Hub but even Tim said that it wasn’t the best risotto he’s had (and he’s usually one to LOVE Aussie-Italian food).
I haven’t been to Mario’s since and I don’t intend to; like many Italian restaurants here, the dishes are overpriced, mediocre on a good day and you can forgot about getting anything remotely resembling authentic Italian fare. I guess the only time I’ll recommend going to Mario’s is if you’re REALLY hungry and can’t be bothered waiting two hours for the other Broadbeach restaurants to open up, or if you’re legitimately craving La Porchetta fare but your legs can’t walk the few hundred metres up to the Phoenician Resort where you can find said restaurant.
4/240 Varsity Parade
Varsity Lakes QLD 4227
+61 7 5689 1771
Here’s another place to add to the ‘AVOID AT ALL COSTS!’ list when on the Gold Coast. Okay, so the list might contain more than half the restaurants in this fair city but seriously, The Hub one takes the prize for being the worst of a lousy bunch.
It’s situated just around the corner from Bond University so the place is always buzzing with students looking for a feed between tutorials or after a 6PM lecture. It also within walking distance from my house, so when my housemates suggested we try this place one evening, I didn’t bat an eyelid.
It was a Friday night when we rocked up, so the place was busy. To add to the vibrant atmosphere, they had a live solo act – a guy who was actually decent at singing sappy ballad covers but was way too loud so it was hard to have a proper conversation.
The four of us started off with a serving of bruschetta, a disaster before it even hit the table. Initially, the plate was topped with cold white bread and a shitload of diced tomatoes and stale parsley; that was it, no olive oil, no nothing. Fail for presentation too. We sent the bread back to be heated up in the grill oven which made the bruschetta SLIGHTLY better but c’mon, man, still no olive oil? So we asked if they had olive oil and after a quick nod, our waiter came back with a little bowl of it so we can dip our bread in it. The olive oil did improve the taste slightly but failed to hide the fact that this was a sorry excuse for a bruschetta. Seriously guys, at least TRY.
Chorizo and mushroom risotto ($18.90)
I had the chorizo and mushroom risotto, a dish that I no longer order today because I can make it easily at home now. But back then, I was a noob who had never made a risotto before and that’s what I felt like that evening. At first glance, it didn’t look appealing but at least it looked marginally neater than the bruschetta did.
It was a horrible dish, one that I immediately regretted ordering; there was no soul, no depth and no flavour except the rancid oil that emancipated from the very poor quality chorizo pieces. Additionally, the sauce was very watery – almost like the person cooking it had just chucked in chicken stock in the pan in one go (rather than gradually), saw that the stock wasn’t reducing, freaked out and then added cream to thicken the sauce.
Chilli coconut seafood pot ($15.90)
Apologies for the above photo, I know it’s horrible but then again, so was the food we had so far. Surprisingly, the curiously named ‘chilli coconut seafood pot’ dish that the girls ordered wasn’t TOO terrible. Okay, let’s not get ahead of ourselves – it’s not going to win Gold Coast dish of the year but it was better than anything I ate that evening. Think of it as a watered down curry laksa, minus the curry but with lots of sweet chilli. It sounds really strange on paper but in some weird way, it worked. Sort of. In fact, the token male in the group ended up ordering a serving just for himself in addition to the salmon he had just devoured.
Our meal at The Hub was the worst I’ve had in Gold Coast so far – and trust me, I’ve had some shockers. Half my household aren’t into food but even they had to say that it was ‘very shit.’ So with that in mind, I’m not exactly sure why this place is always packed every time I walk past on my evening walks. Perhaps it’s the fact that it’s the only vibrant place in the Varsity/Bond Uni area that isn’t a bogan pub and the owners don’t have to try so hard because they know they’ll always draw students in. I’m not one to reward mediocrity so I do think it’s unfair that places that don’t give a stuff about food succeed. I did, however, get the last laugh when not long ago, the Gold Coast Bulletin stated that The Hub got fined for breeching food safety laws and failing to pay adequate wages to staff. Perhaps things have changed since then but I’m really in no hurry to go back and find out.
Corner of Cavill Avenue and Surfers Paradise Boulevard
Surfers Paradise QLD 4217
+61 7 5539 9377
When it comes to dining options in Surfers Paradise, there’s mediocre and then there is shit. Sure, you have the odd gem but they’re as a rare as a decent Tinder match. And one does not need to have half a brain to know what which category Hard Rock Café belongs to. (hint: it’s not a gem)
I’m not exactly sure why I ended up here with Melbourne friends Aaron and Cathy one weekend. I think someone wanted to suss it out as they never had the chance to visit the Melbourne branch before they closed down years ago. I had never been to a Hard Rock Café myself and even though I wasn’t keen to begin with, I won’t lie – curiosity did get the better of me in the end.
Hickory-smoked pulled pork sandwich
The menu here is pretty straightforward: generously portioned American-style burgers, sandwiches and mains, not unlike the stuff you get at TGI Friday’s. Cathy ordered the hickory-smoked pulled pork sandwich which came with a drizzle of hickory barbeque sauce (that’s a helluva lot of hickory), citrus coleslaw and a small tub of what they called ‘cowboy beans.’
I found the pulled pork to be very sweet and one-dimensional – so much for all the hickory – though Cathy didn’t mind it that much (that said, she didn’t finish the whole thing).
Original legendary burger: smoked bacon, cheddar cheese, lettuce, tomato and golden fried onion ring
Aaron and I both ordered the original legendary burger. The menu promised the beef pattie to combine the ‘flavours of brisket and prime rib’ into one neat package. How, I’m not quite sure – it just tasted like your standard burger pattie from a nondescript café with no flavour, no character, no nothing. The toasted brioche bun was more akin to your basic white bun while the seasoned fries were bland, boring and barely even crispy.
To be fair, I did like the giant onion ring that sat smack bang in the middle of the burger. It provided a bit of crunch (i.e. a smidgen of excitement, if you want to call it that) to what was otherwise a very boring burger.
While Gold Coast isn’t (yet) Australia’s burger capital, there’s still plenty of places to keep people happy. I don’t remember exactly how much our meals were but they were definitely in the $11-17 mark. With decent places like Ze Pickle and Longboards charging similar prices for better burgers, there’s really no need to bother going to Hard Rock Café for a burger fix. Avoid like the trashy Surfers Paradise nightclubs.
28 Main Street
North Tamborine QLD 4272
+61 7 5545 3353
From time to time, us Goldie folk like to swap the beaches and nightclubs for rainforests and mountains. Hell, even interstate visitors from down south get over it – case in point, my Melbourne friends Aaron and Cathy who decided to spend four days in Gold Coast.
We decided to take a day trip up to Mount Tamborine where we’d explore some providores, walking trails, greenery and a café or two. After visiting a couple of wineries (yes, Queensland has wineries and no, I wouldn’t recommend visiting one), we ended up at North Tamborine’s main drag right on lunchtime. There’s a handful of places to choose from but we decided on Spice of Life, a simple no-fuss deli-slash-café that has shelves lined with chutneys, jams, sauces and the like and offers your usual café fare.
My latte was surprisingly alright – it was smooth and silky, with beautiful chocolate and hazelnut notes.
Chicken parmigiana ($17.90); battered barramundi ($14.90)
Aaron had the parma (sorry, I’m a Victorian at heart so I’ll never give in and call it a parmi) while Cathy had the fried barramundi, both served with chips and salad. I didn’t get to try their food but they both said their dishes were pretty good – Aaron especially with his parma.
Beef and Guinness pie ($12.90)
To continue the Aussie ‘pub fare’ theme, I went with the beef and Guinness pie. It came with a choice of salad from display counter – I went with the walnut, feta and rocket salad. I can’t say I loved my salad too much – the rocket leaves were damp and limp, like they had been sitting in the fridge for way too long – but the pie was decent. Sure, the pastry could have been a bit more flaky but the filling was beautiful – it was so hearty, comforting and full of rich flavours.
Damn, I feel like a pie now.
Given the amount of eateries in the North Tamborine area, I’m more inclined to suggest trying out another one than return to Spice of Life. However, if I’m taking more visitors to the area and they really insist on trying Spice of Life, I probably would not strongly argue against going. Does that make sense?
2/2715 Gold Coast Highway
Broadbeach QLD 4218
+61 7 5526 8635
When gym bros and bunnies decide to carb-load, they really mean it. A bowl of pasta wouldn’t cut it and a burger paired with lots of fries just won’t do. Nope, you gotta have fried bread, pizza, pasta and more importantly, beer. Will and I managed to combine all of that with gossip, laughter and Hulk impressions at Double Zero one Tuesday evening immediately after a weights session at the gym.
Gold Coast may have more crappy pizza joints than good ones but it’s slowly getting there. Justin Lane in Burleigh Heads kicked it off and now we have places like Gemelli and Double Zero, both in Broadbeach, to keep pizza lovers happy. We settled on Double Zero that evening, vowing to hit up Gemelli the next time we felt like pizza.
Antipasto platter: prosciutto di parma, sopressa salami, Sicilian olives, semi-dried tomatoes, Italian cheese, fried grissini ($21)
It may have been pissing down rain that evening but that didn’t stop us from grabbing a seat outside – we like to people-watch, you see. After ordering some Italian beers to start, we dived straight into the antipasto platter. The board contained all the usual suspects, all of which were top quality, but my favourite bit was the fried grissini even though they were more like deep-fried dough puffs than bread sticks.
Piccante pizza: San Marzano tomatoes, buffalo mozzarella, prosciutto di parma, parmesan, rocket ($21)
Double Zero’s pizzas are all Neapolitan-style, meaning that they’re cooked for 90 seconds in a hot wood-fired oven. As a result, they’re soft and light with a crispy crust. The menu also states that the dough ‘will not make you feel stuffed’ – I disagree because I find that anything with wheat will make my stomach go funny but at least this pizza didn’t make me feel AS bloated as pizzas from franchises.
Moreover, the topping was simple, yet beautifully balanced and full of flavour. Hell, the whole thing could just contain tomato and cheese and it’d still be tasty, hence the importance of top quality ingredients.
Pasta of the day: fettuccini puttanesca ($21)
Will ordered the puttanesca, one of the day’s specials. It was a staple dish done very well – the pasta was silky smooth and slightly firm to the bite, while the sauce was a lovely mix of tomato, capers and olives with the slightest hint of anchovy. Will smashed it in one go.
Spaghetti carbonara ($23)
Unfortunately, I couldn’t say the same about my carbonara. I’m not normally one to order dishes that I can easily make at home but I had been craving carbonara all day and nothing was going to change my mind.
The serving size was generous enough but the sauce did not agree with me. Sure, it was legit as it came – guanciale, eggs and pecorino were the main ingredients and sure, there was no cream. In other words, it was a real carbonara. The whole thing, however, just tasted off – the guanciale had a nasty pungent smell (as in, more so than usual), there was way too much dish and I could taste a burnt anchovy-like aftertaste with each bite. That’ll teach me to order something that I shouldn’t have.
All the carbs.
We were probably a bit too ambitious with our ordering; I ended up taking two slices of pizza and pretty much three-quarters of the carbonara home, both of which I ended up eating for lunch the following day (yes, I still ate it because it was a preferable option to tuna and crackers). Apart from the carbonara, we had a lovely bulk fest at Double Zero and I’m planning to return to smash down more of their pizzas.
Burleigh Heads QLD 4220
+61 7 5659 1091
So, burgers, cronuts and craft beer are currently ‘so hot right now’ on the Gold Coast. Our southern cousins may be rolling their eyes and being all ‘those things are so 2013’ but one thing I’ve come to love about Goldie is that food trends don’t necessarily dictate dining habits and they don’t mindlessly bow down to the hottest food trends in droves. Burgers are so 2013? Yeah, whatever. We may be a bit slow but we like burgers and if they happen to be out of fashion, who cares? They taste delicious and that’s all that matters, okay?
One place that I’ve come to love in Gold Coast is Ze Pickle, a place that combines those three things: burgers, cronuts and craft beers in breezy Burleigh Heads, just minutes away from the beach. And while it is perhaps a little bit hipster, there is none of that pretentious wankery that you sometimes get in Collingwood or Newtown. Everything is laidback and chilled.
My first visit was with Will, my gym bro buddy who had been raving about this place for ages. It was a warm evening as we grabbed our seats outside so we can soak up the sea breeze. We ordered a few beers during the course of the evening; I don’t remember exactly which ones I had but given that Ze Pickles’ list comprises of names like Deschutes, Two Birds and 4 Pines, you’re sure to be impressed if you’re a craft beer aficionado.
Ze Pickle tries to be a little cheeky with their menu. Comprising of predominately burgers, the menu is sectioned off by meats. Each burger has a name and you can tell the person designing the menu had the most fun when creating the chicken section (The Cock is your default chicken burger while the Pulled Cock is their slow cooked pulled chicken burger). The menu also contained a lot of Zs (I guess to create synergy with the name of the eatery) so I saw ‘caramelized’ instead of ‘caramelised’ which was fine but I did think that ‘cheeze’ instead of ‘cheese’ was a bit too much.
Kanye’s cheese sticks ($8)
We had these cheese sticks to share. I’m not sure why they were called Kanye’s cheese sticks but they were probably a starter we could have gone without. Four pieces of American jack cheese were double-breaded (or, crumbed) and then fried. They were actually quite nice (who doesn’t like deep-fried and cheese anything??) but after eating just one, I was half full. Yup.
Ze chips ($6)
For something that won’t screw your appetite before the burgers arrive, the chips are probably a better option. They were light and crispy – just the way I love my chips – and beautifully seasoned. Perfect for grazing or to enjoy with your burgers.
Up in Smoke: wagyu pattie, iceberg lettuce, tomato, pickles, balsamic caramelised onion, chilli relish, jalapeños, Swiss cheese and jalapeño aioli ($15.50)
Will had the ‘Up in Smoke’ burger, Ze Pickle’s default ‘hot’ option. I didn’t manage to have a bite of it, not just because that cheese stick was already doing my head in but because Will has an insane appetite so he wolfed it down while I was still applying Instagram filters to MY burger photo. Will said that it wasn’t as good as the first Ze Pickle burger he had (their cheeseburger) because there was something missing in it, but he didn’t know what. (I reckon it’s the lack of bacon and cheese)
Cronut burger: cronut, wagyu pattie, cheese, Nutella bacon and maple syrup ($18)
Ze Pickle has a cronut burger that’s not on the menu so when I heard about it, of course I had to order it. The burger itself isn’t big but it definitely contained way more calories than Will’s burger and our starters combined. Hey, you don’t come to Ze Pickle if you want to be all fitso and clean eating and shit…
So, the cronut burger is essentially a house-made cinnamon-dusted cronut sandwiching a wagyu pattie, American cheese, Nutella bacon and lots of maple syrup. The cronut itself was also sticky so I’m assuming they drizzled a bit of maple syrup on top for good measure. Verdict? Okay, the whole thing worked. I loved the combination of sweet, sticky, salty and insanity, capped off by the sourness of the pickle on top. I also liked how the cronut’s crispiness added a bit of textural oomph to the whole thing too. Was I glad that I tried it? Most definitely. Will I order it again? Probably not; it was a bit too much for me.
Since then, I’ve gone back to try a couple of their other burgers. Their cheeseburgers (sorry, cheeseburgers) are an excellent and reliable choice for those who want something simple while their jerk chicken burgers are also good if you feel like a bit of poultry.
Q1 Resort and Spa
Cnr Hamilton Avenue & Northcliffe Terrace
Surfers Paradise QLD 4217
+61 7 5538 2559
When my mate Adam told me about the Phat Bastard burger challenge at Longboards in Surfers Paradise, I knew I wanted a piece of that action. So basically, you had a 1.8kg burger slapped in front of you and the challenge is to finish everything on the board (including all the fries) in less than 30 minutes for a $150 bar tab.
The Phat Bastard burger itself comes at $49 and includes 600grams of grilled wagyu, a motherload of streaky bacon, melted American cheddar cheese, slow roasted barbequed pulled pork, beer-battered onion rings, lettuce, tomato, coleslaw and something called ‘house made PHAT ass sauce.’ All in a brioche bun and served with fries.
Once we got there though, we whimped out and ended up ordering burgers from the ‘normal’ menu. I blame the ‘PHAT ass’ sauce.’
Upon opening the menu, Adam’s first words were ‘Pumpkin bruschetta? That’s CHICK food!’ I didn’t quite agree with his borderline sexist comment (what, girls can’t pack away burgers, ribs and steak?) but if we were to go by what mainstream media now calls ‘dude food,’ then having pumpkin bruschetta sitting there alongside ribs, chicken wings and other meaty snacks does seem a bit odd.
Mini Phat: wagyu beef patty, cheese, pulled pork, streaky bacon, lettuce, coleslaw, tomato, onion rings, PHAT sauce and BBQ sauce ($18.90)
If you can’t stomach the thought of eating the 1.8kg Phat Bastard burger, then you have the option of eating its smaller-sized version. Adam went down this route; it was perhaps a bit sweet for me – there was pulled pork in it, but also a ridiculous amount of BBQ sauce. Add brioche, and you’re almost calling it a dessert if it weren’t for the bacon, onion rings and cheese in it.
Beach Cheeseburger: wagyu beef patty, streaky bacon, melted red Leicester cheese, onion rings, BBQ sauce and PHAT sauce ($14.90)
I thought my cheeseburger was a much better burger. True, I would have loved a bit of lettuce in mine and yeah, it did have most of the stuff that rendered Adam’s burger a bit sweet (PHAT sauce, BBQ sauce, brioche bun) but it came minus the pulled pork and there wasn’t as much BBQ sauce. Overall, I found it to be a better-balanced burger.
And what about the fries? They were well-seasoned and crispy enough – could have done with a bit more crunch but that’s just me being fussy.
What I like about Longboards is its relaxed setting and easy-going vibe – it’s located on the bottom of the Q1 hotel and it faces the swimming pool on the ground floor. I suppose Q1 hotel guests swimming in front of burger-guzzling diners would be uncomfortable with this arrangement but it was good eye candy for us diners (teehee). Sadly, I can’t post any photos of the open-air-dining-room-facing-the-pool set-up as most of said photos of my iPhone are creep shots of topless guys splashing about.
Okay, where was I? Oh yes, burgers! So, Surfers Paradise may be a foodie wasteland for the most part and the burgers served in (the predominantly tacky) eateries there may be mediocre at best. Longboards, however, does more than decent burgers there in pretty chilled surroundings just minutes from the beach.
Jupiters Hotel and Casino
Broadbeach QLD 4218
+61 7 5592 8100
Disclaimer: Adam and Libby dined as guests of Wonderland PR and Jupiters Hotel and Casino.
One thing that Goldie does well (besides sunny weather and producing entrepreneurs as well as cosmetic surgeons) is Japanese food. Japanese investment in the 80s and early 90s saw more than a handful of Japanese restaurants pop up – and we’re not just talking about bastardised sushi kiosks selling teriyaki chicken joints either. But while the Goldie did cheap to mid-end Japanese restaurants well, there was very little in terms of fancy high-end Japanese (except for maybe Ten).
That was, until Sydney’s Chase Kijoma rocked up to launch Kiyomi in the $345 million revamped Jupiters Casino in Broadbeach.
Broady, you’re alright.
Casinos are casinos so I’ll always think they’re inherently tacky.
But situated a floor away from the flashing neon lights (and bogans) of the gaming rooms is a cool, modern Tokyo-inspired oasis. ‘Kiyomi’ is the word for a Japanese hybrid citrus fruit that’s not dissimilar to a mandarin; it is also the name of Kijoma’s mother, which I thought was a really sweet touch. Chase Kijoma may not yet be a household name on the Gold Coast but his culinary rock star pedigree (lead Nobu kitchens worldwide and heads up the award-winning Sokyo at The Star in Sydney) means that he’ll be a name Gold Coast foodies will be accustomed to hearing.
Kiyomi’s décor screams out Tokyo cool. A customised fluro UV installation by a Tokyo artist combined with mood lighting did initially make me think Surfers Paradise nightclub on a Saturday night, but wooden cubes and glazed pottery brought the whole fit-out down to earth, adding a hint of sophistication.
To start, we had some cocktails. Adam decided to go for the signature cocktail, the Chasing Kiyomi. Paying homage to the hybrid citrus fruit, the cocktail was a flirty combination of Grand Marnier, Aperol orange bitters, and San Pellegrino mandarin mineral water, finished with a spritz of Tanqueray Gin. Being very much a beer man, Adam wasn’t keen on it so I happily finished his drink off for him. Just as well, because I struggled with my own cocktail, the Momoiro Sour. Touted as the Asian version of the Whiskey Sour, I thought the combination of sake, shiso, lime and egg white didn’t gel as much it should – and what was up with the rosemary?
The format at Kiyomi is izakaya-style dining – order a few drinks plus some plates to share and away you go! Alternatively, you can opt for their seven-course degustation menu for $140. We sampled a decent selection of dishes, many of which appear in the degustation menu.
First up, we had some edamame. I’m not a huge fan of those, preferring to go for snacks that have a bit more substance. However, these babies were coated in a lovely seven spice and soy marinade and topped with bonito flakes, making them addictive even for an edamame hater like myself.
Oh hey, Chase!
Next, we had a teriyaki wagyu sushi roll that was topped with seared foie gras cubes. It was a brilliant dish – a perfect mixture of smokiness, sweetness and earthiness with a hint of tanginess to finish (thanks, finger limes).
Watermelon, wasabi mayo
To refresh our palates, we had some watermelon cubes that were fittingly paired with some wasabi mayo. Nice enough, but would not pay.
Seared scampi, foie gras, apple and mizuna
Conversely, I would pay top dollars for the seared scampi. Beautifully presented and succulently sweet and fresh, the little babies were accentuated with hints of apple and mizuna, and the slightest dab for foie gras for a creamy finish.
Hiramasa kingfish, miso ceviche, crispy potato
Some of Sokyo’s popular dishes appeared on the menu tonight, including the raw hiramasa kingfish. The miso ceviche imparted a lovely nutty, sweet touch while the crispy potato shreds added a lovely dose of texture.
Tuna tataki, asparagus, enoki, tosazu, leek sauce
Beautifully presented, the tuna tataki was probably one of my favourite dishes. The perfectly cut slabs of fresh fish were delicious enough to enjoy on their own, but the trimmings elevated the dish to another level. They all provided a lovely touch of earthiness and if I was to be wanky, I’d make a comment about this dish being a perfect marriage of sea and land or something like that.
Moreton Bay bug tempura, grapefruit, sambal mayo, vinegar
Another successful dish was the Moreton Bay bug tempura. I love bug meat in all forms, but the super light and crispy tempura batter really brought this dish to another level of ‘wow.’ Even Adam went for seconds (and he’s normally a pizza, pub fare and burger guy because ew who’d eat bugs, omg). I also loved the sauces that went with the tempura – the sambal mayo could have been a bit hotter but I loved its peppery tangy creamy taste while the vinegar was light and sweet, almost like a delicate blend of sake.
Speaking of sake, I think we downed about two bottles of the stuff on the night. And mind you, this was in addition to the cocktails, beers, whiskies and wines we consumed.
Dengakuman – Patagonian toothfish, caramelised miso
Named after a Japanese cartoon character, the Patagonian toothfish dish was another favourite of mine. Yeah, I know it screams out Nobu miso black cod but hey, I’m a sucker for fish and miso okay? Anyway, apparently this is a $37 dish if you’re ordering a la carte which seems like a rip because the portion size isn’t terribly big. However, the Patagonian toothfish isn’t a cheap piece of fish and given beautifully cooked it comes out (so soft, so buttery, so like omg) and given how perfectly balanced the flavours are, it’s worth every dollar. Go on, do it.
King brown mushroom, truffle poke, lime
You may be asking ‘what the hell is poke?’ Well, it’s the Hawaiian word for ‘to slice’ so I’m assuming they mean ‘sliced truffle.’ Anyway, I wouldn’t know; I couldn’t taste any truffle nor was it truffle season anywhere in the world (though I could smell it). Regardless, I liked this dish – it was so earthy and so bold that it appealed to my Taurean sensibilities. That, and I also love mushrooms.
Wagyu 9+ striploin, eschalot, spicy teriyaki
Now, our wagyu striploin was nice enough but I did expect it to be fattier given that it was meant to be a 9 score piece of meat. And while you can’t really go wrong with terikyaki and beef, I was hoping for the sauce to be that little bit spicier.
Yoko Ono – Captain Morgan spiced rum, Blue Curacao, lemon, pineapple, lime juice
I was egged on by Adam to order the Yoko Ono cocktail because, yeah, it’s not like anyone has called me Yoko before. Still, it was a much better cocktail than the Momoiro Sour I initially had. Sure, it looked and tasted very 80s Gold Coast but it was smooth to drink, and I loved the little hint of spice at the end.
When we thought we had enough, they just HAD to bring out a neat looking sushi platter. The platter included bite-sized delights such as spicy tuna on crispy rice (essentially, puffed rice) as well as the Queensland roll, a soy paper-wrapped sushi filled with spanner crab and topped with creamy avocado puree. Yup, there was none of this chicken teriyaki shit on this sushi platter board.
Tai nori shio kombu salsa
My favourite sushi, however, was the curiously named tai nori shio kombu salsa. The base was a crispy thick piece of nori that was rolled up to form a hard seaweed taco shell. Snapper sashimi sprinkled with black pepper was the icing on the cake. So simple, so clever and so delicious.
Mochi ravioli triangles
Finally, we had dessert. After all the food we consumed, the last thing I wanted to do was to eat a super rich dessert but thankfully, these little green tea mochi triangles were the perfect finish – at least for a non-sweets person like myself.
And what were they filled with? Frozen strawberry milkshake. Oh hell, yeah.
Goma Street – tempered dark chocolate, caramelised white chocolate mousse, black sesame ice cream
Okay, so we had another dessert. This one was yet another Sokyo immigrant, the famous Goma Street dessert. If you like chocolate, you will like this one. Unfortunately (or perhaps that should be fortunately?), I don’t like chocolate so it’s not a dessert I would think to order. However, I do like black sesame ice cream so that kind of saved the dish for me.
So there you have it. Is Gold Coast’s newest Japanese heavyweight worth the hype? I think so. I was impressed not just by how tasty each dish was but also how much attention to detail was paid. I don’t recommend a lot of high-end restaurants on the Gold Coast, but this one’s definitely going on my list.