Review: Pendolino Caffe (Sydney, NSW)

The Strand Arcade
100/412-444 George Street
https://www.pendolino.com.au/

Every so often, I get restaurant suggestions from readers. Of course, it’s impossible for me to visit every single restaurant I get recommended but I do try and check out as many as possible. A few years, Melbourne reader Julie gave me a comprehensive list of her favourite places to eat in Sydney. This was before I became a regular visit to Sydney so her tips were much appreciated. It did, however, take me quite some time to visit Pendolino, one of her suggestions. In this case though, it was better late than never.

Pendolino is located in Sydney’s Strand Arcade so if you’re doing a bit of shopping in town, this is an ideal spot for lunch. The food is regional-inspired Italian cuisine and the restaurant’s selling point is artisanal pastas made freshly daily in the kitchen under the watchful eyes of Executive Chef Nino Zoccali. The venue itself is divided into the stylish restaurant area inside or the more casual ‘caffe’ area, overlooking the arcade. If all you want is a ‘get in, get out’ lunch, then you’re better off sitting at the caffe section. The caffe only does walk-ins though, so your best bet to get a seat is to come in as close to 11:30am as you can – easy for me these days do as I’m self-employed.

Bean is not self-employed but he happened to be on holidays that day so he was my Pendolino dining buddy. He ordered the gramigna (curly pasta) with pork, veal and tomato ragu. The pasta spirals themselves were made out of traditional wild weeds, giving them their avocado green colour. I couldn’t take the weeds themselves but the pasta was beautifully cooked with the right amount of resistance while the ragu was rich, flavoursome and comforting.

Gramigna con il ragu ($21.40)

The menu advertised the brodo (aka Auntie Lidia’s chicken meatball soup) as ‘the best soup in the world’ so it MUST be good, right? Well, it was. The giant chicken meatballs swam in a delicious broth that held plenty of depth. I would have preferred more quadretti pasta in there but if you’re someone who prefers a higher meat-to-pasta ratio (and loves soup), this would be your dish.

Popettini in Brodo della Zia ($14.90)

When I want simple and delicious Italian food in Sydney, I usually gravitate towards Fratelli Paradiso in Potts Points but Pendolino offers a good alternative – especially if you’re stuck in the city and don’t have time to make a short dash east. I’d probably go for the ragu over the brodo next time, though.

The Restaurant Pendolino Menu, Reviews, Photos, Location and Info - Zomato

I eat too much.

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