2/89 York Street
Sydney NSW 2000
+61 2 9299 0001
There seems to be a reasonable amount of Malaysian restaurants in Sydney’s CBD. In the past, I’ve dismissed them thinking that they were overpriced eateries serving mediocre and not-terribly-authentic food to time-poor suits. My recent lunch at Ipoh on York, however, proved me wrong.
The plan was for me to catch up for lunch with my friend Lawrence who worked in George Street. His favourite place to grab a cheap laksa in the city was Malay Chinese Takeaway, also known as ‘that Malaysian place on Hunter Street.’ I’ve walked past it many times without venturing in, assuming it was one of those Anglo-Asian joints that catered to white people. ‘No way!’ said Lawrence. ‘I’ve been going there with my mum since I was a child! This place is legit!’ As soon as he said that, I got excited – perhaps I was wrong all this time.
Sadly, we never made it to Malay Chinese Takeaway. By the time Lawrence was able to leave the office, it was well into peak lunch service. Apparently there was no way we’d get a seat then, he told me. Sydney’s weather gods also decided to release some torrential rain so walking up to Hunter Street was definitely out of the question now. Lawrence suddenly remembered the name of another Malaysian eatery that was closer to the office: Ipoh on York. He had never been himself but he’s had many colleagues recommend it. ‘Did you want to give it a go?’ he asked me tentatively. At this stage, I was happy to eat anything including McDonalds so I was like, sure, and off we went.
As predicted, Ipoh on York was already packed by the time we arrived but thankfully there were a few stray tables so we were quick to grab one. Upon arrival, you order at the counter, pay for your meal and grab a ticket. When your order is ready, you grab your tray and off you go. The set-up does remind me of a food court but when you’re getting flavours this good at a reasonable price (as reasonable as Sydney CBD can get anyway), who cares?
My initial plan was to get a laksa like Lawrence but I ended up opting for the eatery’s signature Ipoh hor fun ($12) – and I enjoyed every single spoonful of it. They gave me a generous amount of silky smooth rice noodles in a chicken and prawn broth, which was light yet extremely flavoursome at the same time. If you’re craving soup for a winter lunch without the heaviness of a laksa or a ramen, this ought to be your go-to dish.
Meanwhile, Lawrence chose the laksa. Here, you can get your laksa in different flavours ranging from the basic chicken to the more popular seafood. You can even order a vegetarian version though I’m not exactly sure how that works given that the basic laksa broth is flavoured with prawn shells in addition to other delicious ingredients not limited to chilli, lemongrass, galangal and candlenuts. Anyway, Lawrence chose the combination laksa ($15) so he can have a bit of everything, though the tofu to meat ratio was a bit skewed. I had a few spoonfuls of the broth and I can definitely verify its deliciousness.
Even though we didn’t get to try Malay Chinese Takeaway, Ipoh on York was definitely an excellent alternative and I’ll be back to enjoy a bowl of their laksa. I’m also keen to try their nasi lemak and their kway teow siram (wok-fried rice noodles in a silky egg gravy). A laksa at Malay Chinese Takeaway is still on my list, though.