Review: David & Camy Noodle Restaurant (Melbourne, VIC)

605 Station Street
Box Hill VIC 3128
+613 9898 8398

One thing I really miss about living in Melbourne is the proximity to dodgy dumpling places. By dodgy dumplings, I mean plates cheap, greasy yet oh-so-damn-tasty dumplings that’s best enjoyed with beer as well as after a hangover. There are plenty of those sots of places in the city and in suburban Asian enclaves such as Box Hill and Glen Waverley.

Unfortunately, these sort of joints are rare if not non-existent where I live now so I have to do without – or make my own from scratch if I’m craving. It’s no wonder, then, why most of my Melbourne trips include a trip to Shanghai Village or Shanghai Street et al. On my last Melbourne trip, I ended up at David & Camy Noodle Restaurant in Box Hill. They’ve been around since 1988 and were one of my go-to places for dumplings when I was growing up; these days, they’re still going strong.

Matt was my dining partner for the evening; in hindsight, this was probably a terrible idea because he had become a vegetarian a year or so ago – something which I completely forgot about. Regardless, David & Camy still has plenty of vegetarian options to choose from.

Spring onion pancake ($3)
Spring onion pancake ($3)

Like the spring onion pancakes, for example. At $3 a pop, it’s easy to slip in a serving when you’re having a dumpling feast. I make these at home a lot these days so rarely do I order them when I’m out but they’re a good dish to share when you’re out with vegos. Plus, they’re cheap too.

Shanghai vegetarian fried noodles ($9)
Shanghai vegetarian fried noodles ($9)

We ordered a plate of Shanghai noodles – sans pork – to share. David & Camy are very generous when it comes to serving sizes and the mountain of noodles we received was MASSIVE. In fact, we couldn’t even finish these between the two of us despite how ridiculously tasty they were (it’s all in the mushrooms, didn’t you know). Yes, it was very greasy and yes, they probably used old vegetables as they had a very limp texture – and yes, my photos are pretty horrible – but so what.

Fried Peking pork dumplings (15 pieces, $9.50)
Fried Peking pork dumplings (15 pieces, $9.50)

I ordered these, thinking that I’d be able to finish them on my own but after helping Matt with his noodles, I admitted defeat. I think I ate about seven before I gave up and asked for a plastic container. Crispy and full of bite, these dumplings were as good as I remember. While they won’t win any dumpling equivalent of Michelin star awards (they’d probably take marks off for being on the very oily side), they did the job and I was happy.

David & Camy Dumpling Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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2 Comments

  1. just an FYI, it only became D&C’s in early 2000. In 2001 it was called red Fire (or something to that extent). The city one may have been open that long

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