Review: Paradox Coffee Roasters (Gold Coast, QLD)

The 4217
7/10 Beach Road
Surfers Paradise QLD 4217
+61 7 5538 3235
http://paradoxroasters.com/

These days, there aren’t many reasons for me to want to venture into Surfers Paradise. Call me boring, but I like the peaceful stillness that comes with living in an area that’s slightly inland, away from the beaches, crowds and loud bogans. In saying that, I do occasionally leave the house and make my way to Surfers Paradise if I feel like some ramen or if I’m meeting out-of-towners, who usually end up booking accommodation in the heart of Surfers because they don’t know better. Sometimes, I even like to come in for some coffee at Paradox Coffee Roasters.

Gold Coast may not be Melbourne when it comes to the coffee scene, but you can still find little gems scattered here and there if you know where to look. When it comes to regular coffee haunts, Blackboard is my #1 not just because the coffee there is good but, admittedly, because it’s very close to home. If I have time to kill and if I feel like venturing into Surfers though, I’d go to Paradox – personally, they have slightly better coffee.

Short macchiato ($3.50)
Short macchiato ($3.50)

I’ve never had a terrible coffee here. Regardless of whether I order a latte, an espresso or a macchiato, they always seem to get it right. Paradox’s house blend is a velvety mix of Nicaraguan and Ethiopian coffees, with delicious berry and rose notes. I don’t have lattes very much these days but when I do, I tend to order them here – the blend goes well with milk, with delicious caramel flavours shining through.

Slow roasted lamb salad ($17)
Slow roasted lamb salad ($17)

On one occasion, I decided to have lunch here. Paradox has a very extensive menu filled with gourmet sandwiches, vibrant salads and an all-day breakfast menu that starts light with granolas and bagels before shifting to heartier options such as eggs, hotcakes and big breakfast-type dishes. I decided to go for the lamb salad which came with a generous serving of warm Flinders Island slow roasted lamb shoulder, crunchy root vegetables (so, carrots), sultanas, smashed pomegranate and fresh mint.

I was so full halfway through that I couldn’t finish everything on my plate (I did eat all the lamb though); for $17, you’re definitely getting good value for money. Would I get the lamb salad again? Probably not. It was nice and all but I just got bored eating it after a while – in hindsight, I should have gone for the house-made spinach and crab gnocchi with heritage tomatoes.

But that’ll be a dish for the next time I decide to trek to Surfers.

I eat too much.

Leave a Reply

Your email address will not be published. Required fields are marked *