Chevron Renaissance Shopping Centre
12-14/3240 Surfers Paradise Boulevard
Surfers Paradise QLD 4217
+61 7 5538 6565
Gold Coast seems to be in the midst of a burger and donut hurricane, with new establishments opening up seemingly every other fortnight. A while back, Betty’s Burgers took the Noosa cool crowd by storm before deciding to open a second outlet in Surfers Paradise. Gold Coast went NUTS when they heard that the ‘Shake Shack Rip-Off’ was opening in the 4217, despite the fact that a decent amount of new burger joints had opened shop in the space of a few months. I guess burgers are here to stay on the ‘coast…
Adam and I had the chance to check it out some weekends ago. After a leisurely (and by that, I meant boozy) Saturday afternoon session, we decided to walk over to Chevron Renaissance to suss this place out. At 6pm on a Saturday evening, the place was still dead (though it got busier as we left). Orders are placed at the counter, you’re then given one of those vibrating buzzers and asked to wait until it starts beeping.
Although there is a nice selection of burgers on the menu (including fried chicken, pork belly and mushroom), Adam and I decided to keep things simple with the Betty’s Classic and share a serving of fries which came sprinkled with ‘sea salt seasoning’ (read: just salt – and they were average). Beers at Betty’s range from pure bogan (XXXX Gold) to pure hipster (Pabst Blue Ribbon), and we both selected something in the middle – you won’t see this Victorian drinking XXXX Gold!
The Betty’s Classic was essentially a cheeseburger: Angus beef, lettuce, tomato, onion, cheese and Betty’s special sauce completed a perfunctory package, bursting with striking block colours. As someone who thinks value for money equals generous serving sizes, Adam wasn’t wowed by his burger (‘for the same price, I can just walk down the road and get a bigger burger at Boom Boom Burger,’ he muttered). I, however, thought it was great. The closest comparison would be a Huxtaburger burger – the package came in a soft, buttery bun that was deflated rather than plump. The patty was well seasoned and while the burger itself wasn’t massive, I think it did the job for $10. I can see why Noosa and Gold Coast burger lovers adored Betty’s.
Another product that Betty’s is known for is the concrete, essentially frozen custard mixed with whatever descriptor is added to that particular concrete flavour. For example, the blueberry cheesecake concrete is a mix of vanilla custard, New York cheesecake, blueberry sauce and lemon that’s been mixed, blitzed and frozen. It’s interesting and certainly one for dessert fans – I enjoyed my concrete for what it was but it’s not really something I’d be in a rush to order again.
The burgers though are probably up there with Gold Coast’s best, despite what Adam thinks. For $10, you’re not getting the biggest burger ever but you’re getting something that’s tasty and will sufficiently satisfy your stomach even if you opt for no fries (which I strongly recommend).