54 Bankstown City Plaza
Bankstown NSW 2200
+61 2 9708 4306
Upon leaving Pho An, it was time for me to head back up north. I may have been giddily full from eating the most scrumptious bowl of pho but no way I was leaving Bankstown empty-handed; I had to get my hands on a pork roll to take back home with me.
Google took me to Nam Fong, one of Bankstown’s many Vietnamese bakeries that supposedly do a mean pork roll – at least according to the citizens of the internet. Nam Fong was bursting to the brim when I got there; predictably, there were no lines and no order – you simply had to walk and squeeze yourself right up to the front of the counter and catch the eye of one of the thong-welding ladies.
There were so many things I wanted to buy at Nam Long, from the boxes of Vietnamese sweets right through to the meatball baguettes. However, I stuck to my original aim which was to get one original pork roll (banh mi thit) and walk off. After all, it was bad enough carrying one pork roll in your bag on public transport let alone half a dozen of them. (to the folk taking the bus to Padstow, the train to Wooli Creek, the train to Wynyard and the bus to the north shore on Sunday: please forgive me.)
One thing I loved about Nam Fong was its retro pricing: my pork roll was only $3.50. You don’t come across many places that do a decent pork roll for less than $4 these days – at least not in Melbourne. This pork roll did it for me: it had a lovely mix of cold cuts and shredded barbeque pork complimented with the right amount of pickled vegetables and chillies. I also liked that they were very liberal with the condiments – the more fish sauce, pâté and mayo, the better. The bread was also notably crunchy and light, an impressive feat given that it did the 1.5-hour commute back north with me and sat in the fridge for an extra two hours.
I haven’t sampled enough of Sydney’s Vietnamese pork rolls to decide whether this one’s a sturdy winner, but suffice to say that I’d definitely come back again. It’s an excellent value roll for what it’s worth and a winner for those who like it saucy.