27 Greenfield Parade
Bankstown NSW 2200
+61 2 9796 7826
It’s hard to believe, but it’s been more than TWO WHOLE MONTHS since I’ve updated this blog. Given that I was once someone who posted several times a week, this relatively long hiatus was somewhat out of character. If it weren’t for a few lovely readers asking me why I hadn’t updated in so long, I probably would not have been writing this – and that’s a shame because I do love blogging and hence, my keenness to resurrect this blog again. As a promise to you, dear reader, I’ll update this blog as much as I can. And if I ever slack off again, please send me a gentle reminder and I’ll be on my two feet again.
So that’s that.
It’s also been quite a while since I’ve sat down and had a solid bowl of pho so this post seems appropriate. Earlier today, I decided to trek down to Bankstown to try what is apparently one of Sydney’s finest pho. As some of you may know, I currently live in Gold Coast, a city where halfway decent and authentic Vietnamese food is severely lacking. Although I’ve been living (and working) in Sydney for the last month or so, I’m still kind of far away from good pho. And by good pho, I mean one that actually bear some semblance to the stuff they serve in Saigon and not diluted with a ridiculous amount of MSG.
Today, I finally had the chance to make the commute down to Bankstown – to Pho An, to be exact. In the grand scheme of things, Bankstown isn’t all that far – and nowhere near the long GC-Brisbane dash that we GC foodies have to contend with sometimes – but not having a car means that a Bankstown pho trek requires us to set aside an extra hour or two. That was fine.
Naturally though, there happened to be track works along the Bankstown line on the day I set aside for this trek. There were no other days left on my calendar in which I could complete this trek so I thought ‘what the hell’ and off I went.
Was the three-hour travel time worth it?
As I said, it was my first bowl of half decent pho in a long time so yes.
I don’t remember the last time I’ve slurped a spoonful of soulfully delicious broth and sighed with happiness. It ticked all boxes: taste, depth and the MSG test (no tickle down my throat). The noodles were thick, glossy and gloriously slippery and they were generous with the sliced beef. I was also impressed with the service – my pho, drink and condiments all came within two minutes of ordering. The only con I could think of was that it wasn’t cheap – a medium bowl of pho was $15 and my Vietnamese iced coffee was $5 (say, what?!). The bowl wasn’t exactly big either; I suppose this is to encourage people to upsize for only an extra $1.50 but I’m not one to be able to order big bowls of pho these days and comfortably finish it.
So would I do the trek from the north shore to Bankstown via public transport for one bowl of pho again? If there were track works happening again, probably not. If I had a car, most likely yes. It was one of the better bowls of pho I’ve had in living memory but far out, getting there was a lot of work!