388 Pitt Street
Sydney NSW 2000
+61 2 8080 7043
When Dom told me there was a place that served a decent Thai food in the same building as the Civic Hotel in the city, I wrinkled my nose. To me, the ‘Civ was in the same league as Melbourne’s Club Retro, a place that I’d only set foot in after 1:30am on Saturday morning after more than a few wines and after frequenting the city’s better night haunts. In other words, it’s not a place that I’d start a night off at.
Yet, Dom also happens to be my intel when it comes to good cheap Sydney fare so I did I protest when he lead me up to stairs to the Civic? Nope, not at all. The place we’re talking about is Green Peppercorn, said to be one of Sydney’s better Thai restaurants. Being from Melbourne and having lived on Gold Coast for more than a year now, I’ve had my fair share of mediocre Thai food so anything from a Sydney Thai restaurant was always going to be a marked improvement.
Green Peppercorn has two branches, this city one and one in Fairfield. Both promise casual contemporary fit-outs and a menu combining Lao and Thai cuisine, featuring traditional favourites and a few regional specialities from northern Thailand.
I ordered a glass of white, Dom ordered a beer and we decided on several dishes to share.
We both enjoyed the Issan-style sausages. Made from a traditional Northern Thai recipe, these house-made pork sausages were slightly seasoned and grilled over charcoal for a smoky and slightly tangy flavour.
Much to Dom’s amusement, I decided to go all Aussie, mate, by ordering the prawn pad thai. Hey, don’t diss me – I’m allowed to crave pad thai just as you guys are allowed to crave Nutella donuts, okay? Green Peppercorn did a lovely version – the noodles were perfectly firm, the proteins all well-cooked and the sweet-sour ratio on point. Topped with bean sprouts and crushed peanuts, this pad thai was a study of what Thai restaurants in Gold Coast SHOULD be doing, rather than dousing the noodles with too much sweetness.
Our final dish was an excellent roast duck red curry. It was a beautifully hearty dish that soothed my cold bones, minus the heaviness. A handful of cherry tomatoes, pineapple and lychees worked well to counteract the creaminess while an appropriate amount of chilli provided a much-welcomed spicy kick.
If I had more room in my stomach, I would have loved to try some of the traditional Laotian dishes but hey, next time. My go-to place for Thai in Sydney city is still Chat Thai (sorry, you’ll always remember your first…) but Green Peppercorn is a great alternative if you can’t be bothered queuing up for a peak hour dinner table.