Review: Yasaka Ramen (Sydney, NSW)

126 Liverpool Street
Sydney NSW 2000
+61 2 9262 9027

There are several things you can’t really avoid when in Sydney city: riff raff on George Street at night, bad drivers and great ramen eateries. I happened to be in Sydney for a very quick afternoon stopover; it was cold and windy, and my stomach was yearning for a bowl of unctuous, porky goodness with lots and lots of noodles. My friend Dom, who is my go-to person for cheap eats in Sydney, mentioned Yasaka Ramen during a conversation we had one night so I knew that’s where I wanted to go for lunch before I even stepped off the plane.



At 11:30 on a weekday, Yasaka was dead quiet so I had my pick of bar seating. There, for the next thirty minutes, I was able to slurp, savour and worship each spoonful of ramen in silence before Sydney’s office workers and tradies started arriving for their fix.

Tonkotsu shoyu with egg ($14.80)
Tonkotsu shoyu with egg ($14.80)

This. Perfection right here. (yes, I’m aware that the word ‘perfection’ is used way too much in food blogging but screw it, it really was perfection.)

Takoyaki (four for $6)
Takoyaki (four for $6)

I can’t say no to good dose of takoyaki and Yasaka does a fantastic version. Yasaka’s takoyaki comes in multiples of four or eight and you can choose from a range of toppings such as spicy mayo, wasabi soy sauce or even grilled cheese. I decided to be sensible and boring, though, by opting for four pieces drizzled with the original takoyaki sauce and shaved bonito flakes.

Slightly firm to the bite and full of flavour, they were pretty on par to the ones that I enjoyed on the streets of Osaka last year. No sign of soggy ball syndrome here, my friends.


I could also wax lyrical about my bowl of tonkotsu shoyu ramen, which was reasonably priced given the amount and quality I received. The milky, flavoursome tonkotsu broth was infused with a soy sauce paste to give it that extra bit of umami oomph (not that it really needed much anyway). To top things off, there was a buttery piece of chashu, bamboo shoots, chopped spring onion and nori. Oh, and a soft-boiled soy egg – you can’t forget that.


It wasn’t a terribly big bowl but I really did struggle to finish it (I’m blaming the takoyaki). Still, the ramen didn’t leave me with that nasty bloated feeling I get when I eat at some of the city’s other ramen restaurants whose offerings tend to be on the super-ridic-heavy side so that’s a good thing.

In terms of taste, price point and service, I’d say Yasaka is up there with one of my favourites in Sydney now. Cheers, Dom.

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I eat too much.


  1. dave
    August 7, 2015

    never interested in trying ramen until i read your post and you have many of them. luckily Bankara Ramen has opened up in Westfield doncaster. it was so so tasty and great fro a winters day. you must tr. cheers

    1. libishski
      August 16, 2015

      Oh, I think I definitely will! Which ramen did you have there?

  2. dave
    August 16, 2015

    I’ve had the really flavoursome bankara and the one i like most is tonkotsu for the creamy soup. could you please review. id like to find out a good reliable honest opinion. thanks

    1. libishski
      August 22, 2015

      Shall do!


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