12 James Street
Burleigh Heads QLD 4220
+61 7 5535 3085
Burleigh Heads is one of my favourite places in Gold Coast (that is, besides my house, the Asian grocery store and the airport). It’s got a beach, nice cafés, non-bogan drinking holes and a few decent restaurants. It also has a pretty neat wine bar, Bin 12.
Fellow food-loving Asian Chris and I decided to go there one Tuesday evening after work. We weren’t particularly hungry but we were in the mood for some vino and tiny bites to eat. Given that Bin 12’s menu is full of quirky little sharing plates that hover between the $4-16 mark, we knew this would be the perfect place for such a meal.
The guy behind Bin 12 is Daniel Ridgeway of French restaurant Little Truffle. Apparently Ridgeway decided to open up Bin 12 for something to do on the side but funnily enough, I think Bin 12 has slowly become more popular than Little Truffle – hell, it even has a sister restaurant called Bin 72 down in Coolangatta.
With glasses of wine in hand, we got to work with the plates. The first dish, a seared salmon plate was done beautifully – the fish was just seared, perfectly soaking up the delicious yuzu soy dressing that was drizzled on top. If I was to nitpick though, I’d question why this dish was referred to a sashimi because clearly it ain’t raw!
I’m not a fan of zucchini flowers but Chris was really keen on these babies – and I’m glad I listened to him for they actually didn’t suck. The batter was light and crispy and the filling, almost mousse-like in texture.
The scallops and chorizo were a nice dish but kind of unmemorable seeing as I didn’t even remember having it, let alone what sauce was used to flavour the dish (perhaps I should stay away from the wine list for future dinners…). I do, however, remember the scallops being plump and juicy.
Tuesday nights are $5 taco nights at Bin 12 so if you love those edible heroes in a half shell, then definitely order one or two. Chris and I both had a chicken karaage taco, which was decently sized at that price point. A simple combination of lettuce, coriander, Bulldog sauce and Kewpie mayo brought crispy chicken and tortilla flour together into one tasty package. This was definitely my favourite dish of the night.
The desserts here are also worth looking at, especially if you decide on another glass of wine. We decided to split a vanilla panna cotta which was presented in a drinking glass (a bit odd, if you ask me). A smooth layer of rhubarb compote added a lovely tartiness to the dish, while the salted popcorn crumble created a lovely textural contrast.
It didn’t look like we had a lot of food (let’s face it, we didn’t) but it was more than enough to sustain us over a few glasses of wine. I’m not sure if Bin 12 is a place I’d go to for a substantial meal as the menu is really designed for grazing over wine but I’ll definitely come back if all I want is wine and a few chicken karaage tacos on the side.