4/240 Varsity Parade
Varsity Lakes QLD 4227
+61 7 5689 1771
Here’s another place to add to the ‘AVOID AT ALL COSTS!’ list when on the Gold Coast. Okay, so the list might contain more than half the restaurants in this fair city but seriously, The Hub one takes the prize for being the worst of a lousy bunch.
It’s situated just around the corner from Bond University so the place is always buzzing with students looking for a feed between tutorials or after a 6PM lecture. It also within walking distance from my house, so when my housemates suggested we try this place one evening, I didn’t bat an eyelid.
It was a Friday night when we rocked up, so the place was busy. To add to the vibrant atmosphere, they had a live solo act – a guy who was actually decent at singing sappy ballad covers but was way too loud so it was hard to have a proper conversation.
The four of us started off with a serving of bruschetta, a disaster before it even hit the table. Initially, the plate was topped with cold white bread and a shitload of diced tomatoes and stale parsley; that was it, no olive oil, no nothing. Fail for presentation too. We sent the bread back to be heated up in the grill oven which made the bruschetta SLIGHTLY better but c’mon, man, still no olive oil? So we asked if they had olive oil and after a quick nod, our waiter came back with a little bowl of it so we can dip our bread in it. The olive oil did improve the taste slightly but failed to hide the fact that this was a sorry excuse for a bruschetta. Seriously guys, at least TRY.
I had the chorizo and mushroom risotto, a dish that I no longer order today because I can make it easily at home now. But back then, I was a noob who had never made a risotto before and that’s what I felt like that evening. At first glance, it didn’t look appealing but at least it looked marginally neater than the bruschetta did.
It was a horrible dish, one that I immediately regretted ordering; there was no soul, no depth and no flavour except the rancid oil that emancipated from the very poor quality chorizo pieces. Additionally, the sauce was very watery – almost like the person cooking it had just chucked in chicken stock in the pan in one go (rather than gradually), saw that the stock wasn’t reducing, freaked out and then added cream to thicken the sauce.
Apologies for the above photo, I know it’s horrible but then again, so was the food we had so far. Surprisingly, the curiously named ‘chilli coconut seafood pot’ dish that the girls ordered wasn’t TOO terrible. Okay, let’s not get ahead of ourselves – it’s not going to win Gold Coast dish of the year but it was better than anything I ate that evening. Think of it as a watered down curry laksa, minus the curry but with lots of sweet chilli. It sounds really strange on paper but in some weird way, it worked. Sort of. In fact, the token male in the group ended up ordering a serving just for himself in addition to the salmon he had just devoured.
Our meal at The Hub was the worst I’ve had in Gold Coast so far – and trust me, I’ve had some shockers. Half my household aren’t into food but even they had to say that it was ‘very shit.’ So with that in mind, I’m not exactly sure why this place is always packed every time I walk past on my evening walks. Perhaps it’s the fact that it’s the only vibrant place in the Varsity/Bond Uni area that isn’t a bogan pub and the owners don’t have to try so hard because they know they’ll always draw students in. I’m not one to reward mediocrity so I do think it’s unfair that places that don’t give a stuff about food succeed. I did, however, get the last laugh when not long ago, the Gold Coast Bulletin stated that The Hub got fined for breeching food safety laws and failing to pay adequate wages to staff. Perhaps things have changed since then but I’m really in no hurry to go back and find out.