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It’s so easy to lose yourself among the bold colours and electric vibe of Shibuya, one of Tokyo’s busiest districts.
Fellow Melburnian Joey and I spent quite some time exploring (almost) every corner of it, from the big flashy department stores on the main drag right down to the seedy sex stores tucked in the little alleyways.
We also stumbled across a kebab store amongst all the bars and nightclubs, something that I did not expect to see in Shibuya. But hey, I guess post-clubbing kebab cravings are universal after all.
Working up an appetite (but not for kebabs), we decided to indulge in a bit of sushi train for lunch. They’re very easy to come by in Shibuya – there’s practically one every five or so minutes. We ended up going to the Shibuya branch of Gansozushi, one of the bigger sushi train franchises in Tokyo.
It wasn’t too busy when we got there, but there was a steady stream of diners coming in and out throughout our meal. We sat at the back, served ourselves some soy sauce, a shitload of ginger and fresh wasabi before getting to work.
Every now and then, some specials will appear in front of you.
Each plate was about ADU$3-5 each, which wasn’t too bad at all (and we did double up on a few dishes). All the dishes we tried were generously portioned – I also loved the rice to salmon ratio in the salmon nigiri (i.e. big ass pieces of fish covering little balls of rice). The dishes were also delicious, but my favourite one would have to be the scallop nigiri – I just loved the combination of sweet succulent scallop meat and creamy mayo, punctuated by bursts of salmon roe. I do have to admit though, there was quite a bit of mayo used on a lot of the dishes which led me to think that Gansozushi was the sushi train Maccas equivalent. Nevertheless, I still enjoyed my lunch – even the crab sushi at the end, which turned out to be seafood extender, found a soft spot in my stomach and heart.
The bill was around AUD$35-38 for the two of us (I can’t remember exactly), making it a reasonably priced meal given how happy we both were.