Review: Chur Burger (Brisbane, QLD)

20 Constance Street
Fortitude Valley QLD 4006
+61 8 3319 7890

Brisbane opened its first Chur Burger restaurant with a bit of fanfare. Having been to the Sydney Surry Hills one earlier this year, I was excited to hear all about the opening of the Brisbane branch – it was about time Queenslanders treated themselves to burgers that were not of the Grill’d, McDonalds and Hungry Jacks kind.

I’m pretty lazy these days. If I want to go to Brisbane, I’d do it on a Saturday morning or afternoon; I hardly ever go on a Friday night. After all, who wants to drive from Coolangatta all the way to Brisbane after a hard day’s work (which may or may not include a glass or two of wine after lunch)? However, the lure of Brad’s company along with tickets to see Rick Astley at The Tivoli and a shitload of drinks afterwards proved too tempting for me to say no to. And so off to Brisbane I went for the night.


Fortitude Valley is known for being grungy and cool, so it came as a surprise to us to find that Chur Burger Brisbane was housed in a clean, modern space – very unlike the ‘Valley and very unlike the Chur Burger in Surry Hills. It was very sterile.

I could also say the same thing about the service. The chick serving us at the counter seemed to be in a grumpy mood – she didn’t smile throughout the entire transaction and did a bit of an eye-roll when I asked for a copy of the receipt. And yeah, I know that she would have probably preferred to be out partying on a Friday night but c’mon!


That said, our food arrived really quickly. And with bottles of lusciously crisp Hillbilly cider in hand, we got to work.

Chilli salted chips ($6)
Chilli salted chips ($6)

Although the chips could have done with a bit more crisp, they still tasted delicious thanks to the chilli salt that was more addictive than watching BroScienceLife YouTube videos on repeat at work.

Crispy pork belly burger ($10)
Crispy pork belly burger ($10)

Brad loves his pork so he was torn between the pulled pork and pork belly burgers. In the end, he chose the belly burger; the buttery pork belly pieces were slathered in a sticky chilli caramel sauce before being topped with slaw and aioli. I forgot to sneak a bite of it but Brad declared it to be a fantastic burger.

Crumbed fish fillet burger ($10)
Crumbed fish fillet burger ($10)

I had Chur’s hipsterised version of the Filet O’Fish and I have to say that I was disappointed with my burger. The fish really brought the burger down – it was bland as hell and watery. And while I wasn’t expecting the best cut of fish, I did expect something that tasted more exciting than a sponge filled with water. Not even the pickled cucumber, lemon mayo and dill could make up for such a boring burger.

I’m not sure if I’d go back to Chur Brisbane as I wasn’t wooed by it (Rick Astley’s rendition of Swedish House Mafia’s ‘Don’t You Worry Child’ on the other hand…). It could have been because I ordered the wrong thing because the chips were nice and Brad’s burger was supposedly nice. Still, the crappy service and so-not-Chur-Burger fit-out just made me not want to go back again.

Chur Burger on Urbanspoon

I eat too much.

1 Comment

  1. Choc Chip Uru
    December 17, 2014

    Aah shame it wasn’t the best, I had an awesome experience at Chur Burger in Sydney!

    Choc Chip Uru


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