12 Sutherland Street
Melbourne VIC 3000
I’m a sucker for a good donut so when I heard that Anthony Ivey (the cute Market Lane and Doughboy Doughnuts dude) was opening up his own permanent donut store in Melbourne CBD, you can imagine how excited I was. Located just off Little Lonsdale Street, Shortstop Coffee & Donuts was the result of six months of researching in the ‘States (read: eating donuts) and many hours of fine-tuning donut recipes to bring probably the best donuts Melbourne had seen since Krispy Kreme first opened to much fanfare in Fountain Gate roughly ten years ago. God, those were the days.
At present, Shortstop is only open on weekdays which initially made it hard for me to visit. I finally got my chance, however, one Queensland long weekend. I met up with my friend Gian for morning tea there one Monday morning for a guilt-free donut and coffee. (guilt-free because we were both going to the gym later that afternoon.)
The store itself isn’t too big, yet the minimalist interior equipped with blond wood furnishings and circle motifs made the space look bigger than it was. There were also a few places to sit down if you don’t feel like going back to the office either. I was also glad to see no lines when I rocked up – this was about two or three weeks after opening, according to Anthony who happened to be there that morning.
The espressos here are, of course, made with Market Lane’s Seasonal Blend beans and Schulz Organic milk, my favourite brand of milk – it’s a shame I can’t get them in Queensland. *sob* Naturally, my coffee went down a treat. Filter coffees are also available for all you hipsters out there.
Shortstop gives you the option to order donuts online so by the time you rock up, you’re good to pick them up and leave. Without knowing how busy the store was going to be by the time I rocked up, I decided to pre-order my donuts. According to the website, there is a minimum order of six donuts per online order though I could have sworn the number was a lot higher initially. In any case, I took home nine donuts – two of which I shared with Thanh over lunch later that day.
We shared the above two donuts. We found the cinnamon donut nice enough but just that, nice. Taste-wise and texture-wise, I’d rather it was only slightly better than those cinnamon donuts you get at those stodgy donut franchises you see in shopping centres.
The bourbon crème brûlée donut, on the other hand, was heaps better. Think a fried massive ball of, well, dough injected with a velvety vanilla crème patisierre infused with Maker’s Mark bourbon. The top was then sprinkled with sugar before being torched until crispy. While it’s not something I’d be eating on a daily basis, I decided that I liked it – hell, I could have even sworn there was enough alcohol to bring my BAC over 0.05.
I took the others back to Queensland with me where I got to share them with my very excited workmates. As you can see, each donut has been divided up into little pieces. If you’re anything like me and Gian, one donut is so rich and filling that you’re better off enjoying them in little bites.
Here are my thoughts in dot points:
Strawberry and lime ($4.50): I love that the icing wasn’t one-dimensional like a lot of strawberry iced donuts. I loved that the lime injected a bit of tang to it too. The girls in the office really loved this one but then again, I think they’re more into strawberry-flavoured things than I am.
Peanut butter and jam ($5): Texture-wise, I found this one a bit too cakey for my liking. However, I gave two thumbs up for the taste. Not that you can do much wrong with peanut butter and jam anyway.
Australian honey and sea salt crueller ($4): Surprisingly, this was my favourite of the lot (after all, my friend White Steve did warn me to ‘watch out for the one with the biggest hole’). Its texture was much softer than the other donuts, so much so that it literally melted in your mouth. I also loved the irresistible combination of salt flakes and sticky honey; it also goes to show that you don’t need complex flavours and textures to make a good donut. Simplicity is key and I’ll be buying more of these next time.
Banana and chocolate hazelnut ($4.50): This was another cakey donut so I didn’t rate it terribly high. I’m also not a fan of chocolate or banana-flavoured things so I knew this was already destined to fail in my books. That said, everyone else in the office loved it so maybe it was just me who was weird.
Earl Grey and rose ($4.50): Another cakey one, but I liked the flavours of this one. I loved that the dough was slightly spicy – think speculaas or something to that effect, but with rose water. And even better was the rose petal icing. Too pretty!
Red velvet ($4.50): As mentioned, I’m not a huge chocolate person so I didn’t rate this one. One of the girls, however, declared this as one of her favourites due to the intensity of the dark chocolate and beetroot flavour profiles.
So there you have it, my thoughts on the entire Shortstop menu – or at least the menu that was valid at that point in time. I know the guys add and minus donut flavours all the time so you might very well see a few new items by the time you visit. As for me, I’m definitely not ordering nine donuts again. For one thing, it’s a task to carry them up to Queensland along with all the other food I always bring back from Melbourne. Secondly, there are some flavours that I wouldn’t eat again. The Aussie honey and sea salt one on the other hand… hell, I’ll take half a dozen, thanks!