177 Russell Street
Melbourne VIC 3000
+61 9663 6555
Melbourne can get ridiculously cold during winter and autumn (and okay, spring) so it’s good that there are some eateries in the southern city that really turn the heat up with their food offerings.
Take the infamous Crazy Wing, for example. You know, that place that promises super-ridiculously-hot chicken wings that will slowly burn away your internal organs as well as your dignity. There’s a few of them around but the most well-known branch would have to be the one just around the corner from Chinatown. For an Asian who doesn’t mind a bit of heat, it comes as a surprise to most when I tell them that I was a newbie to the whole Crazy Wing thing until just recently. In fact, it was Nate who took me there for dinner one night – fancy that, a wog taking an Asian to an Asian restaurant that specialises in hot food. Foodie game fail.
Service isn’t Crazy Wing’s strongest point – as soon as we were seated, a paper ordering slip was shoved at us by a snarly waitress.
However, the food came out real quick. I don’t normally order fried rice at Asian restaurants #becauseasian. That said, we knew we were going to need some respite after torturing our tongues. For $8, the portion was tiny and it didn’t really taste that fantastic – hell, the chicken wasn’t even spicy. But props for wok hei.
We ordered four ‘level three’ wings (with one being the tamest and five being more diabolical than an Asian bitch scorned) – so, two each. In hindsight, I should have ordered a level one just to compare but whatever, next time. Neither of us were game enough to try the hottest one though.
The level three wings were hot enough for both of us. Nate does hot food quite well but he admitted to finding his wings ‘almost uncomfortable to eat.’ I thought they were just right – any hotter and I would have started sweating too.
I guess I can see why Crazy Wing is popular. The food comes out quickly even in busy periods (we were there around peak dinner time on a weekday night), the wings are a bit of a fun novelty thing and, apart from the fried rice, the menu items aren’t overly expensive. Next time, I’m game to go up a level – or two.