Review: Operator25 (Melbourne, VIC)

25 Wills Street
Melbourne VIC 3000
+61 3 9670 3278
http://www.operator25.com.au/

Melbourne city café Operator25 had been on my breakfast and coffee radar for quite some time. And given that I (used to) work around the corner from the café, it seems kind of strange it took me so long to visit – and by that, I meant two months after I resigned from The Company after six long years.

The café’s name is a nod to its roots ; formerly a building where telephone operators would work the switchboard all day, the beautiful heritage building now serves some of Melbourne CBD’s nicest cups of coffees and an interesting breakfast and lunch menu. Great news for legal eagles, AFP officers and Flagstaff Garden loiterers who are always complaining about the lack of good cafés on this side of the city.

My dining companion this afternoon was Paix. I met my friend Paix through my cousin, Jason. He moved from Indonesia to Singapore where he met Paix. As timing would have had it though, she ended up moving to Melbourne to study so I was asked to look after her just in case she needed anything as she was settling in. Strangely enough, we became good friends and we catch up for coffees and dinners whenever we can (which isn’t too far as she lives in Berwick).

Lattes ($3.80)
Lattes ($3.80)

We both ordered lattes; hers was a soy latte and mine was meant to be a full cream milk latte though I suspected they used skinny milk for mine because like I could tell the difference, right? Regardless, Operator25’s milk-based coffees are made using freshly roasted beans from Brunswick’s Code Black Coffee. The seasonal blend changes regularly but today, our coffee was lovely and buttery with a slight fruity finish.

Balinese marinated pulled pork, coleslaw, chilli mayonnaise, coriander and fried shallots on brioche roll with sweet potato wedges ($19)
Balinese marinated pulled pork, coleslaw, chilli mayonnaise, coriander and fried shallots on brioche roll with sweet potato wedges ($19)

I was curious about the Balinese marinated pulled pork bun so I ordered it despite not being hot on the sweet potato wedges (not a sweet potato fan, you see). I’m not exactly sure what made the pork Balinese per se except for perhaps the hints of kecap manis in it; nonetheless, it was a nice and filling dish with plenty of flavours and textures that took me right from lunch to late in the evening – hell, even the sweet potato wedges were nice and crunchy.

Honey baked oats, dried cranberries, sultanas, coconut flakes, pumpkin seeds, almonds, poached fruit and natural yoghurt ($9)
Honey baked oats, dried cranberries, sultanas, coconut flakes, pumpkin seeds, almonds, poached fruit and natural yoghurt ($9)

Paix wasn’t too hungry so she chose what sounded like the lightest meal on the menu. Unfortunately (or fortunately?) for her, her dish was larger than she expected and she struggled to finish it all. Everything was mixed up on the bottom before being topped with yoghurt and kiwifruit (presumably the ‘poached fruits’ change according to the season). It was a dish that I would have happily ordered for breakfast if I had been bothered enough to get up extra early for work when I was still an employee of The Company.

Operator25 brings an interesting menu and great coffee to the normally good-food-deprived legal end of Melbourne’s CBD. Our meal was fantastic and my only regret was not visiting this place sooner.

Operator25 on Urbanspoon

I eat too much.

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