2/77 Archer Street
Chatswood NSW 2067
+61 2 8084 1714
There’s some amazing gelati to be found in Sydney and we’re not just talking about the likes of Messina and Cow & The Moon (review to come soon). We’re also referring to the humble small operations in Sydney’s leafy ‘burbs that don’t get the hype as those big players do. Instead, they happily continue to do what they’ve been doing since day one without so much as a fuss. Chatswood’s Gelateria Gondola happens to be one of them.
I caught up with my brother-from-another-Asian-mother Lawrence one Friday night after dinner. Lawrence and I met on Tinder back in Melbourne one evening and after a couple of drinks at 1806 (a flowery cocktail for him, a whisky for me), we already knew we were going to be great friends. Lawrence is a Sydneysider so whenever I’m in town, we always catch up for dinner and/or drinks on the Friday night.
On this particular Friday night, we did laps around the North Shore before stopping for dessert. Preferring to shy away from Messina’s queues, Lawrence suggested we go to one of this favourite neighbourhood ice cream spots.
Gondola’s all about making fresh artisan gelati in small batches every day. There is no wankery involved and no crazy flavours ‘just because’; it’s all classic flavours made with natural ingredients. Nothing more, nothing less.
Lawrence always goes for the fresh jersey milk gelato and I can see why – it’s so lusciously creamy with the slightest hint of sweetness for that bit of buzz. Meanwhile, I went sweet and sour with my pineapple and salted caramel combo. My salted caramel gelato was creamy – not as much as Lawrence’s but that was no problem – and, unlike other salted caramel-flavoured stuff out there, was actually more salty rather than sweet. LIKE LIKE LIKE. My pineapple gelato was cool and refreshing without being too sweet – it was almost like eating a frozen pineapple.
In my opinion, Gondola doesn’t get the recognition it deserves but the owners don’t seem to mind. All they care about is going about their business making good gelati with obvious passion rather than trending on Twitter. Much love to these guys – and their pineapple gelato.