Review: Café Azul (Melbourne, VIC)

346 Bridge Road
Richmond VIC 3121
+61 3 9421 5959

I have a friend who lives just around the corner from the bustling Bridge Road precinct. I envy Nick and his fiancée Bibi – all they need to do is wake up, make themselves look semi-presentable and walk a few metres down the road before being presented by several dozen cafés, drinking holes and restaurants including a Hungarian restaurant, a Nepalese restaurant and a couple of dumpling restaurants.

Nick and Bibi may be spoilt for choice but there is one café that they return to quite a bit and that is Café Azul. The word ‘azul’ means ‘blue’ in Spanish and given that Nick had just arrived back from Cuba with a horrendous three-month old beard (after proposing to Bibi!), it seemed somewhat appropriate that he would choose this spot for our hangover brunch session. Actually, I should cross out that ‘our’ – I was the one who had a few drinks before seeing Grease! the previous night. Nick was totally fine.

Watermelon, pineapple, orange and cucumber juice ($6.50)
Watermelon, pineapple, orange and cucumber juice ($6.50)

I must have been on a coffee ban that week for I ordered a mixed juice instead of my usual latte. I dare say that the refreshing combination and pineapple mixed with cucumber juice was more efficient in waking me up that morning than a cup of coffee!

California Breakfast: four cheese toast, smoked bacon, fried eggs, avocado, spicy ranch sauce and Cajun aioli ($18)
California Breakfast: four cheese toast, smoked bacon, fried eggs, avocado, spicy ranch sauce and Cajun aioli ($18)

Nick ordered something that sounded so horrendous, the California Breakfast. From what I know about Californian food (through following the Dawn books in the Babysitters Club series and watching The Simple Life), I was expecting to see a completely healthy dish. However, my brain quickly recovered (‘Nick? Eat healthy? SINCE WHEN?’) as soon as I saw the massive plate of bacon, fried eggs, cheesy toast accompanied by some spicy ranch sauce and Cajun aioli. In fact, the only healthy thing on the plate was the avocado.

To be honest, it actually didn’t taste that bad. In fact, I can see why Nick orders this dish all the time. The flavours went well together and if it’s filling enough for 6’3-tall Nick not to bother with lunch or dinner, then it represents excellent value.

Smoked trout omelette with dill and caper aioli, sweet peas, greens, cherry tomatoes, shaved parmesan and sourdough croutons ($19)
Smoked trout omelette with dill and caper aioli, sweet peas, greens, cherry tomatoes, shaved parmesan and sourdough croutons ($19)

I went for one of their specials, the smoked trout omelette. My dish was heavier than it sounded on paper, but definitely not as rich as Nick’s. That said, I didn’t have the urge to eat dinner afterwards so this was another value-for-money-er. I especially loved the added crunch that the croutons gave to the dish.

Café Azul is a decent enough café for those who don’t live far from Bridge Road. While I couldn’t see many Spanish influences (I guess there is that California connection but still), I guess it doesn’t really matter. Café Azul offers the usual smashed avocado and poached eggs dishes that 99% of Melbourne’s brunch places have plus a few interesting dishes (as above) to keep things interesting. Unfortunately, I never got to try their coffee so I can’t say if it’s worth coming to for a cuppa. Given the steady stream of patrons coming in and out for takeaway coffees though, I dare say that they also do an okay brew.

Cafe Azul on Urbanspoon

I eat too much.

1 Comment

  1. Choc Chip Uru
    August 16, 2014

    Seems like a pretty decent brunch location 😀
    And love the name!

    Cheers
    Choc Chip Uru

    Reply

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