238 Little Bourke Street
Melbourne VIC 3000
+61 3 9650 6663
I’m a huge fan of Sydney’s Menya Mappen and for a while, I was bummed that Melbourne didn’t have anything like it. Sure, we have our cheap Japanese restaurants – but they were either mediocre at best, too far away or on the expensive end of the cheap spectrum.
So when Rice Workshop opened up last year, I was excited. It did take me a while to visit, however the opportunity to visit presented itself one Friday night after a boozy session with my workmates. Pete and I were looking for a place to soak up all the alcohol and Rice Workshop just happened to be on our way to our respective bus stops/train stations – so we stopped there.
For those unfamiliar with the Rice Workshop concept, it’s pretty simple. You select a meal from the counter display; they specialise in, well, rice bowls (think chicken on rice, beef on rice etc, all cooked in various forms) but they also have curries, udon and salads available.
You can then choose from a variety of add-ons from the counter – we’re talking croquettes, okonomiyaki (Japanese savoury pancakes), spring rolls and so on. You then have the option to add whatever sauces you want onto your fried goodies and if you’re like me, you’ll go crazy with the Japanese mayo. You then pay for your rice bowl/curry/udon/salad and whatever add-ons you took and grab a seat – that is, if you can find one in the diminutive dining area.
Pete and I decided to grab a few fried things to share. First up, the okonomiyaki. At $2.80, it’s pretty good value. More often than not, I just want a few bites of savoury pancake before I start to get sick of it so it’s good that Rice Workshop’s okonomiyaki is small. The problem with this, however, is that their okonomiyaki tastes so good that you actually WANT to order two or three of them.
We also grabbed a takoyaki skewer containing four balls (snigger). Unfortunately, the balls were soggy by the time they were in my mouth (oh gawd, stop it!) but they were tasty and actually contained a decent amount of octopus.
Pete and I both had an ontama beef bowl. What I liked about Rice Workshop is that with some of the dishes, you can use what size you want. $7.70 got us a regular-sized ontama beef bowl, though those with larger appetites can get a larger bowl for $9.20. I’d suggest you stick to the regular-sized bowl though – they’re quite filling.
So what’s an ontama beef bowl? Basically, it’s Rice Workshop’s signature dish. You have a bowl of rice topped with beef cooked in soy sauce, sautéed onions and a soft-boiled egg. It’s tasty, it’s cheap and it doesn’t make you bloat like a mofo.
While I prefer Menya Mappen’s udon dishes and their add-ons, Rice Workshop fills the Melbourne void for good and cheap Japanese food. Now I’m hankering for some of them little okonoimiyaki bites…