152 Little Bourke Street
Melbourne VIC 3000
+61 9650 9510
I always find it hard to review a place that has a DIY approach when it comes to food. You know, those places where you’re supposed to cook your food in front of you because it’s supposedly more fun and interactive and WOW.
For one thing, you’re not assessing the kitchen’s ability to cook and present your cook. All the hard work is left to you, the diner. So essentially if you stuff up a steak, then it’s your fault and not the restaurant. Thus, you’re then left to judge the quality of ingredients being used, the ambiance and the service. And thankfully, Ishiya Stone Grill has all three things down pat.
Pete and I decided to have dinner here one night after work. We were looking around Chinatown, trying to find a place that was 1) open for dinner on a major public holiday eve and was 2) not ridiculously expensive (but not overly cheap either because we felt like treating ourselves). After wandering around aimlessly, we eventually settled on Ishiya. After all, their $38.90 weeknight deal that included a stone grill main and entrée each was enough to draw us in – especially given that a stone grill main was $35-39 each.
Essentially, the stone grill concept involves cooking meat and seafood on a 400-degree volcanic stone plate to your liking. The high heat of the stone is supposed to sear in the meat’s juices, making it super tasty. Ishiya is not the only restaurant that does it – there are heaps of other ones, however Ishiya is the only one I know that does it in Melbourne.
We started off with some shochu. The Ippongi we ordered was a rice shochu and tasted very similar to sake, but with more volume.
The two of us ordered the Japanese fried chicken for our entrées because neither of us were keen on the beef skewers. The crispy pieces of chicken were pedestrian enough – not too remarkable, but not terrible either.
We also ordered the mixed sashimi. Unfortunately, I couldn’t remember how much it was but I don’t remember it being too expensive. Either way, we were both impressed at how fresh the fish was.
That’s my stone grill in the foreground; it came with a nice chunk of porterhouse, two prawns, a block of tofu and zucchini. I was also given some dipping sauces: ponzu, garlic butter miso, sesame and teriyaki, all of which were delicious.
Meanwhile, Pete had the Ishiya Deluxe Stonegrill (normally $39.90), which came with a slightly smaller piece of porterhouse, but then he also struck gold with a fish fillet, some chicken, a lamb cutlet and a prawn.
Oh yes, steak. Okay.
We had a pleasant meal at Ishiya. Despite the DIY nature of the meal, there was plenty to like. The ingredients used were top quality, the non-stone grill meals were decent enough and the service was tops. I would come back to try some of the a la carte items on the menu (duck and scallop salad, anyone? and omg, what about the mussel croquettes?) but probably won’t do stone grill again. Sure, it’s a novel concept and I have friends who love dining here but it’s just not for me – I can cook my own steak at home, thanks.