180 Flinders Lane
Melbourne VIC 3000
+61 3 9650 8688
Dave and I have figurative hard-ons for Melbourne wonder-chef Andrew McConnell. So when his long-awaited city eatery Supernormal opened, we knew we had to suss it out. Conveniently, it was my birthday that week so we decided to grab Daisy and Ricky to make it a Fab Asian Foodie E-Mail Group dinner (don’t ask).
The restaurant is located on Flinders Lane, a short away from restaurant heavyweights such as Cumulus Inc, Ezard and Chin Chin. Although it was only 6pm when Dave and I rocked up, the restaurant was already starting to fill up.
Daisy and Ricky were still on their way from the ‘burbs when Dave and I sat down so decided to have a whisky each and some little plates to graze on.
I really liked Supernormal’s cocktail menu – it was full of interesting cocktails, including one called the Jessicah Schipper (lol). I’m not sure why they decided to name a cocktail after an Aussie swimmer (and it wasn’t like she was a Susie O’Neill or Libby Trickett either) but I suppose if I was in the mood for melon, Don Julio tequila blanco and lime, then I’d be ordering a glass of JS. I was, however, in the mood for whisky (then again, since when am I not?) so I ordered a glass of Nikka Miyagikyo 12YO ($17).
McConnell’s Asian-inspired restaurant Golden Fields in St Kilda may no longer be around (sob) but thankfully a lot of the Golden Fields dishes migrated across to the Supernormal menu; fans of the New England lobster roll would be pleased. Another dish that made the migration was the soy roasted pumpkin seeds though technically it’s not a dish – it’s a complimentary snack that all diners receive.
The raw tuna and prawn dish got the party started. Both the tuna and prawn slices were ridiculously fresh and the delicate yet spicy dressing did well to bring out the natural flavours of both.
Veering slightly away from Golden Fields (and by that, I guess I mean A-Mac azn) territory was the smoked beef with mustard leaf and clam mayonnaise. Despite its name, it was a surprisingly delicate dish yet tasty all the same.
Daisy and Ricky then rocked up to the party and this is the bit where we went kinda nuts with ordering OMG ALL THE THINGS.
Given that we were all Cantonese (well, okay, except me), we decided to order some rice noodle rolls. There was nothing wrong with them (cooked well, sauce tasty yet delicate, blah blah blah) but at $12, they were hardly remarkable – at least compared to the stuff we’re used to seeing McConnell make. We were better off sticking to the cheapo $6-8 ones at the local legit Cantonese restaurant.
Daisy was keen to try the lobster rolls that put Golden Fields on the Melbourne foodie VIP list so she ordered one. Dave and I will probably lose a lot of friends in saying this, but we really don’t think these rolls are remarkable. Nice, yes, but worth the price tag and mass hysteria? No way.
The pig’s head bao was a much more interesting dish. Crumbed pork bits and spicy kim chi cucumber shared the limelight on stage of sweet, doughy bao. Would definitely date again (oh wait, sorry, this ain’t Tinder).
The four of us are suckers for dumplings so we couldn’t resist grabbing a plate of pot sticker dumplings. They were big and juicy and tasty enough – and bonus points for not being too greasy. However, I’d rather much have a plate of 15 dumplings for $8 a few blocks across town.
Much better was the spicy beef bun. The beef filling had a surprisingly decent amount of heat which we all gave two thumbs up to.
We then moved onto the mains. There was a nice selection of pan-Asian fare such as the John Dory with spring onion and ginger. Now, that’s my kind of dish but given that they were charging $34 for it and I could get something similiar in Box Hill for much less than that, we didn’t order it.
Instead, we went for a dish that sounded like it had a national identity crisis, the sautéed mushrooms with black barley pilaf and mushroom dashi. There were elements of Japanese, Middle Eastern and Indian but the dish tasted resoundingly European – it was rich, earthy and very comforting.
Our final main was the main to end all mains: the pulled Korean BBQ pork shoulder. It was definitely big enough for the four of us, especially given that we consumed a lot of other dishes beforehand. What I liked most about this dish was the DIY element of it. You grab a bao-like piece of bread, spoon some omg-melt-in-your-mouth pork and crispy crackling onto it and garnish with whatever amount of pickled cabbage (read: a tastier version of kim chi) and saam jang sauce you want.
Or you can be a bit weird like me by heaping everything on your plate and eat it deconstructed style.
The four of us then shared three desserts. I thought the fried custard was a bit too doughy and the ginger syrup that came with it a bit too sweet. I did, however, love the peanut butter parfait that was lovingly transferred over from the Golden Fields menu. My favourite dessert though was the miso and pink lady soft serve. I’m a sucker for refreshing palate-cleansing desserts and this one didn’t disappoint. It was light and crisp with a slight hint of salty nutty goodness (oh wait, I didn’t just go there…).
The four of us thoroughly enjoyed ourselves. Apart from a few ‘just aiight’ dishes, the food was pretty, pretty good and the service was both efficient and friendly. Out of all the Andrew McConnell joints that have opened up in Melbourne in the last few years, I have to say that Supernormal is my favourite. Our overall dining experience was as cool and as effortless as, well, almost everything that’s Japanese. I can’t wait for my next visit… whenever that’ll be.