The Very Very Hungry Caterpillar

YES, this is yet another Melbourne food blog!

Review: Mr Big Stuff (Melbourne, VIC)

16 Meyers Place
Melbourne VIC 3000
+61 3 9639 7411

What’s this, another Melbourne restaurant serving American-style food complete with mac and cheese and sliders and all?

Well, yes, but you see, Mr Big Stuff is actually really good. And worth the two thumbs up and several return visits rather than an eye roll.

Nee, Ling and I had dinner here two Friday nights ago, back when the joint had just opened. There wasn’t a lot of buzz surrounding Mr Big Stuff’s opening and if it weren’t for Ling’s intel (she knew one of the restaurant’s investors), I probably would not have known about it.

When we rocked up for our 6PM booking, the place was dead quiet apart from the few waitresses standing around as well as the DJ spinning some funky soul tunes. Throughout the night though, the restaurant started to fill up. By the time we left, the place was practically full house. Not bad for a joint that didn’t do a lot of advertising, imo.



Friday nights with ladies always involves cocktails. I’m more of a whisky, wine and beer drinker but no way I was going to resort to drinking Pabst (what am I, a hipster?) so I ordered the Mr Tea cocktail purely for the name (a bit of an inside joke between a mate and I).

I love how customers can also opt for a non-alcoholic version of each cocktail – just strip away the alcohol and $4 or thereabouts, and you’re left with a pretty impressive mocktail. Not me though, I loved my cold brew peach sencha green tea and lemonade mix with a hint of Martell VSOP Cognac. Also, we all had a little jug of sugar syrup to accompany our drinks so we can adjust the sweetness levels – a lovely touch.

Mac and cheese ($12)

Mac and cheese ($12)

Mr Big Stuff’s mac and cheese was THE bomb. Granted, there wasn’t much of it for $12 but each mouthful was delicious – the macaroni shells were coated in three different types of cheeses and the crunchy breadcrumb topping was beaut.

Fried chicken and waffles with spiced maple syrup ($19)

Fried chicken and waffles with spiced maple syrup ($19)

This dish was also fantastic. The waffles themselves were just that, nice. The fried chicken, however, was the German team in the Germany vs Portugal match from the other night, beyond stellar. The meat was tender and the coating was super crispy without being too heavy.

Ox tail slider ($9.50 each)

Ox tail slider ($9.50 each)

At first glance, $9.50 for one slider seemed a bit exxy. But when I took my first bite, I knew the price tag was worth it. The braised ox tail filling was flavoursome and comforting enough to be served into a stew (now that’s an idea). It worked beautifully against the slaw’s fresh flavour and crispy texture.

Pork ribs ($28), corn bread ($6)

Pork ribs ($28), corn bread ($6)

For some reason, we were expecting the ribs to be massive so I was a bit ‘huh!’ when I saw the tiny portion size. Not that it mattered anyway – we were slowly starting to get full. The ribs were covered in a sticky bourbon BBQ sauce that was as sweet as the words coming out of an Italian man’s mouth, with a slight hint of smoke. They didn’t have that lovely tang that the ribs at Ribs & Rumps et al have though.

Surprisingly, I liked the corn bread more than the ribs. It was dense, without being too heavy and only a little big sweet. The girls also loved it. Who would have thought. Corn bread.

Apple pie ($10)

Apple pie ($10)

Naturally, we had to take a peek at the dessert menu. We decided that sharing one dessert between the three of us was the way to go of the two on offer, the apple pie seemed like the best choice (the other choice was a cobbler).

I was surprised to see the ‘apple pie’ come in little bite-sized donuts. Not that there was anything wrong with that. The filling had hints of spiced rum and cinnamon in it, giving these little babies a hint of lovely winter spice.

We were impressed by our dinner at Mr Big Stuff. Sure, the American food trend is starting to do my head in as much as cheesy Tinder pick-up lines. Mr Big Stuff, however, doesn’t try too hard – plus, both the food and service here is excellent. The girls are already talking about going back for the mac and cheese and waffles while I have my eye on some of the other stuff on their menu such as the Spring Bay mussels with okra and bacon.

Mr Big Stuff on Urbanspoon

7 Comments on Review: Mr Big Stuff (Melbourne, VIC)

  1. Neeno - Sew Me Love
    June 18, 2014 at 16:00 (2 years ago)

    Your photos are *insert the appropriate figure gesture emoji*.
    Can’t wait to go back!!!!

  2. Ling
    June 18, 2014 at 17:31 (2 years ago)

    I’m sorry that I appeared to have photobombed all your pictures…

  3. Steve
    June 18, 2014 at 18:51 (2 years ago)

    @ling: Just every single one of them. lol

  4. Choc Chip Uru
    June 18, 2014 at 21:59 (2 years ago)

    Cutest apple pie donuts ever 😀

    Choc Chip Uru

  5. Hannah
    June 20, 2014 at 09:09 (2 years ago)

    Good cornbread is just the best thing. I’d take good cornbread and cocktails over dessert, even.

    PS Not enough Tinder in this post.

  6. msihua
    June 22, 2014 at 15:27 (2 years ago)

    Okay. There were very rarely any places in NYC, LA or LV that was serving chicken with waffles. Apparently it’s a made up thing by New Yorkers, much like Singapore Noodles is not a real thing. But I STILL WANT TO EAT THEM!

  7. Neeno - Sew Me Love
    October 23, 2015 at 10:24 (8 months ago)

    ahhhhh. throwback.
    so i’m looking for a place for dinner for work peeps, and of course, I’m on your blog :)
    Wish you were still in melb, reviewing melb places :)


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