Shop 2B/2484 Gold Coast Highway
Mermaid Beach QLD 4218
+61 7 5679 3779
If there’s one thing the Gold Coast has over Melbourne, it’d be their ramen restaurants. Oh, and the sun. And the beaches. And the quality guys on Tinder (no, I wasn’t serious with the last one).
Sure, we now have our Mugen and Fukuryu-type places but the Goldie guys have been doing it a lot longer than us with Hakataya and Muso, the subject of this post. While Hakataya is located on the main tourist strip at Surfers, Muso is slightly tucked away on the more residential Mermaid Beach area. However, it’s right on the highway so it’s easily accessible by one of Gold Coast’s many highway buses should you be an interstate or overseas visitor looking for a feed going up from the airport.
Muso is very cool. The back wall is adorned by Beatles and Hendrix posters, while classic 60s and 70s rock music blare through the speakers as the lady takes your order at the counter.
With cold Kirin beers in hand, Marty and I started off with some steamed gyoza. I’m more of a fried gyoza person these days but he was always of the opinion that steamed is better than fried (true in most case but not for dumplings, in my opinion). The steamed pork gyoza were tasty enough but I found the skins a bit too soggy.
The fried ones were a lot better (this is why it’s a good idea to listen to me in most cases!). The filling was just as tasty as the steamed ones, but the thin skins had just the right amount of crunch and to me, that made all the difference.
I had the tonkotsu original ($13) while Marty had the tonkotsu spicy miso ($14), the latter being essentially the same as mine but with a spicy miso sauce drizzled through it, obvs.
My ramen was amazing, on par with the one I enjoyed at Hakataya Ramen. If you love the milkiness of the Hakata-style broth, you’ll definitely enjoy the ramen at Muso. It was rich, yet clean. It was milky, yet packed with an assortment of flavours ranging from pork to sweet miso to pure awesomeness in one neat little bowl. And it was perfect, oh-so-perfect, from the gooey tea-soaked egg half to the fatty chashu pork to the slippery thin noodles.
It saddens to me think that there are amazing down-to-earth ramen restaurants in Gold Coast, yet Melbourne seems to struggle with producing something even half as good as this. However, I have a feeling that this will all change now that Fukuryu is in the picture. And about time too.