The Very Very Hungry Caterpillar

YES, this is yet another Melbourne food blog!

Review: Hellenika (Gold Coast, QLD)

2235 Gold Coast Highway
Nobby Beach QLD 4218
+61 7 5572 8009
http://www.hellenika.com.au

The other day, my half-Greek friend Yanni was complaining about the lack of good Greek restaurants up on the Gold Coast. While it’s true that there isn’t a big Greek population up there in comparison to Melbourne, it’s fair to say that Yanni had not experienced the wonder that is Simon Gloftis’ Hellenika.

After experiencing one of the best meals I’ve had on the Gold Coast at Gloftis’ second restaurant The Fish House, I knew I had to give Hellenika a spin. Luckily Marty was on the same page so we arranged to have dinner one evening. Keep in mind that this visit happened ages ago (by that, I mean last year) so things might have changed slightly since then.

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Gloftis is the George Calombaris of Gold Coast. He owns two restaurants and a few cafés including Three Beans – put simply, he knows food and he knows business. The thing that makes me like Gloftis’ restaurants a bit more, however, is the fact that they’re stylish, yet unpretentious. And while Melbourne and Sydney has its lion’s share of fancy restaurants, you’ll never be able to replicate the effortless manner in which Fish House and Hellenika combines charm, sexiness with a loads of modesty. Ah, it must be the Gold Coast beach thang.

Ten Cane: Ten Cane white rum, ginger, pineapple, chilli and lime ($16)

Ten Cane: Ten Cane white rum, ginger, pineapple, chilli and lime ($16)

Our table wasn’t ready when we rocked up just after 8pm so we perched at the bar with some drinks. Marty ordered a Scotch but I decided that it was perfect cocktail weather despite Hellenika’s very limited cocktail menu. My Ten Cane cocktail was as refreshing and zesty as the night’s cool breeze.

Taramosalata ($10)

Taramosalata ($10)

I initially thought that $10 for a dip was a bit steep but as soon as the creamy, smooth white roe dip reached my mouth, I knew it was worth every cent. Dinner had only just started but already I made two mistakes: 1) not ordering a second serving of taramosalata and 2) only ordering one serving, but eating enough bread to render myself half full before our main dish arrived.

Dolmades ($21)

Dolmades ($21)

Hellenika boasts an impressive list of starters, with fresh seafood dishes being the obvious highlights. I would have been totally happy with fried garfish or chargrilled octopus but in the end, Marty won with his choice of dolmades. Each little silverbeet parcel held a lovely warm mixture of veal and rice and with a spoonful of sour Greek yoghurt, each bite was a delight. (ooh hey, that rhymes)

Baked Junee lamb ($45)

Baked Junee lamb ($45)

There was no way we could bypass the house special, the 1kg baked lamb which is designed to serve two people. Apparently this dish sells out quickly each evening and because we arrived late on a Friday night, we didn’t like our chances. Luckily, they still had some lamb so we were right to go.

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The lamb shoulder was slow-cooked for five hours and as a result, the meat was gloriously juicy and fatty. Again, yoghurt was our friend – it broke through all the sinfully delicious greasiness. And if you wanted a bit of sweet kick, the eggplant dip was there. The potatoes on the side were also pretty amazing – they were also slow-cooked in the lamb juices, making them super soft and delicious.

Horiatiki salata ($14)

Horiatiki salata ($14)

To keep things on the slightly healthy side, we ordered a Greek salad. At $14, it didn’t come cheap nor was it remarkable. But the ingredients were super fresh, yadayadayada.

Halva ice cream ($3.50)

Halva ice cream ($3.50)

Believe it or not, we were really stuffed after the lamb (and I guess all that bread). In fact, we had to take the rest of the lamb home (it was enjoyed for breakfast the next morning – so so good). We couldn’t, however, leave without tasting something from the dessert menu. I think Marty wanted something more substantial than the measly halva ice cream scoop I suggested. In the end, I won. And just as well because after the ice cream (which was beautiful and nutty, without being too sweet), we were about to collapse.

We really enjoyed our meal at Hellenika. Sure, it’s not what you’d call a cheap eats place and given that the atmosphere was so lively and casual, it was hard to believe that you were dining at a fancy restaurant. Not that it matters anyway; it’s one of those places that would be perfect for a normal Friday night dinner or a special occasional venue. Overall, the meal was worth every cent and I can honestly say that it’s earned its place as one of my ‘must to go to’ restaurants on the Gold Coast.

Now if only to convince Yanni to take me there for a normal Tuesday night dinner this week ‘just because.’

Hellenika on Urbanspoon

3 Comments on Review: Hellenika (Gold Coast, QLD)

  1. vic
    June 9, 2014 at 01:29 (4 months ago)

    How much would you say you spend a year eating out? It must add up :O

    Reply
    • libishski
      June 9, 2014 at 19:52 (4 months ago)

      I would have no idea, Vic! That said, I don’t eat out as much these days – homecooked meals are the way to go!

      Reply
  2. Anissa
    July 15, 2014 at 22:04 (3 months ago)

    Wonderful food and incredible atmosphere – highly recommended! The staff were amazing – Adrianna was an exceptional host.

    Reply

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