Review: La Cassolette

26 Rebecca Walk (off Flinders Street)
Melbourne VIC 3000
+61 9614 3606

Disclaimer: Matt and Libby dined as guests of La Cassolette.

French restaurants are usually synonymous with hefty price tags and chefs that sound like Manu with smears of snootiness, at least in Melbourne. So when I heard that the Roule Galette bloke had opened up a decently-priced French bistro on the banks of the Yarra, I knew I had to check it out.

The restaurant is called La Cassolette and the man behind it is Michel Dubois, a former IT professional. Wanting to recreate the Parisian casual bistro experience in Melbourne, Michel got to work with creating a limited menu that changes daily and a repertoire full of dishes that French people normally cook at home.


I have to say that the most annoying thing about La Cassolette was its location. To put it bluntly, it sucked. Matt and I are usually pretty good with directions, but we spent a quite some time wandering around aimlessly. In the end, we did find La Cassolette – the restaurant happened to be in one of those colourful demountable-like buildings along Rebecca Walk (the red ones). The best way to get there is to get to the corner of Spencer and Flinders Streets, head towards the direction of Crown Casino along Spencer Street and then turn towards the grassy bit.

In the end, we got there. But I can’t help but wonder whether La Cassolette’s very isolated location will put it as a disadvantage – it certainly doesn’t get a lot of foot traffic. I also can’t help but wonder if people who are worse at directions than we are would keep looking for the restaurant until they found it or just give up altogether.

2011 Domaine William Fevre Chablis
2011 Domaine William Fevre Chablis

Anyway, we were greeted warmly by Michel himself. He poured us both a glass of Cape Grim sparkling water (possibly one of the best sparkling water brands I’ve ever tried – it’s not too fizzy) before cracking open the Chablis.

Tomato marinated olives
Tomato marinated olives

We were given some olives to nibble on. I love my olives but I know many people find them salty. Luckily, the tangy tomato sauce diffused a lot of the saltiness.

Crab salad and quinoa taboule ($16)
Crab salad and quinoa taboule ($16)

We then shared a crab salad and quinoa taboule, Michel’s spin on the classic Middle Eastern salad (tabouleh/tabouli). The bottom layer was all quinoa, thus representing the taboule while the top layer was solid crab; I was pretty impressed at how generous they were with the crab meat. The best way to eat it was to smear the quinoa and crab onto some bread like a dip. It was delicious.

Marinated grilled chicken breast with Cajun sauce ($19); basmati rice ($6)

Marinated grilled chicken breast with Cajun sauce ($19); basmati rice ($6)

Matt had the chicken breast for his main. We were impressed at how much protein we received for less than a $20 note – it was almost like getting two mains!

The chicken was well-cooked; very tender and no dry stringy bits while the Cajun sauce had a lovely kick. The chicken went really well with the coconut-infused rice but given the generous serving sizes, both would have been able to feed two people comfortably.

Seared scallop flambée and creamy sauce ($25)
Seared scallop flambée and creamy sauce ($25)

At Michel’s insistence, I ordered one of La Cassolette’s signature dishes, the scallop flambée. Michel brought the portable stove over to the table so we can see him in action.


And by action, I mean seeing action movie-like fire as soon as the cognac was poured onto the scallops.


The scallops were served with a creamy bed of mashed potatoes and salad (below). Just like the chicken dish, the scallop flambée was well-portioned and the scallops were big, plump and juicy – none of that shrivelled up frozen rubbish! They went beautifully with the buttery, salty mashed potatoes. Another deliciously filling dish.


Maki roll sorbet ($14)
Maki roll sorbet ($14)

While Matt ordered a long macchiato for the long drive home, I ordered the maki roll sorbet ($14) because it had an intriguing name. The dessert is one of Michel’s creations; ‘maki’ means ‘roll’ in Japanese which makes sense because you see that word all the time when you go to sushi stores. Here, fruit sorbet is rolled up before being wrapped in a thin layer of crêpe and chopped up.

I love light fruity desserts so the little pieces of sorbet squares did the trick for me. I also loved the little jam dot in the middle of each piece – too cute!

La Cassolette offers something that a lot of French restaurants in Melbourne don’t: simple delicious home-style meals at affordable prices. The service that night was also very attentive and speedy. Since our initial visit, Matt has gone back with his missus and I’ll be planning a return soon. I would also recommend La Cassolette to those wanting French food yet don’t want to spend big bucks on it – but to be prepared to walk a bit because there are no car spaces nearby.

La Cassolette on Urbanspoon

I eat too much.

1 Comment

  1. Choc Chip Uru
    March 25, 2014

    Besides the m location, everything seems pretty incredible! That flambé especially, you are so lucky to have got to visit this restaurant 🙂

    Choc Chip Uru


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