#B2-08-05, Takashimaya Shopping Centre
391 Orchard Road
+65 6333 8509
Ah, Singapore. The land of chilli crabs, kaya toast and Under One Roof.
The last time I visited was 10 years ago. I was a kid back then so I didn’t remember much from that trip apart from thinking that their chewing gum ban sucked and being a sook because the folks at Singapore Airlines put too much spinach in the kid’s meals.
So when I ended up in Singapore for a paltry 24-hour stopover 1.5 months ago, I really wasn’t sure what to expect.
We were staying at a hotel on Orchard Road and due to time constraints, we unfortunately didn’t have enough time to explore Clarke Quay, Marina Bay Sands et al but hey, there’s always next time.
For now, though, we have Azabu Sabo Hokkaido Ice Cream. What, Japanese ice cream? In Singapore? Damn, right bitches!
Azabu Sabo is a dessert chain that originated from Tokyo. Using ingredients such as red beans and dairy products imported from Hokkaido, their aim is to dish out legit Japanese desserts. There are currently several stores in Singapore, with the main one being in Clarke Quay. I was recommended to go to the Clarke Quay branch by one of Twitter buddies but couldn’t make it. Luckily, there happened to be an Azabu Sabo right in the middle of Orchard Road. Granted, this one only sold ice cream as opposed to the entire dessert repertoire but still!
The flavours here aren’t Gelato Messina-like crazy but they certainly sufficed, at least to the conservative Singaporean crowd.
y sister Janice and I decided to get cups rather than cones, despite how pretty the cones looked (ice cream! looking like pine trees!). We figured it was cleaner that way. So anyway, Janice had a cup with chocolate and green tea ice cream. The ice cream itself was soft and creamy but without being heavy – think a gelato and a scoop of supermarket vanilla ice cream meeting halfway and making babies, that’s what you’ll get.
While I didn’t think the chocolate ice cream was anything special (not that I was ever a fan of chocolate ice cream anyway), I thought the green tea one was excellent. The matcha flavour was so intense and there was none of that sickly sugar aftertaste either.
I got the salted caramel and milk tea combination. The salted caramel ice cream was more salty rather than sweet, which is always a plus for me. I did find it relatively one-dimensional compared to the normally intense versions I get in Melbourne but I’m not sure whether this subdued version was due to the texture or whether it was toned down to suit the Asian palate.
In contrast, the milk tea ice cream was mind-blowingly friggin’ amazeballs. My first bite was akin to the first time I heard Darren Hayes ace a high note – it sent shivers down my spine, but in a good way. It wasn’t too sweet and there was a perfect balance of milk and tea flavours (the ice cream, of course, not Mr Hayes). If it weren’t for the fact that I was due to fly to Jakarta the next day, I would have happily bought a tub to take away.
So this milk tea ice cream was one of the greatest things I got to try in Singapore and I’ll happily go again the next time I’m in town (hopefully for more than 24 hours though!).