440 Church Street
Richmond VIC 3121
+61 3 9429 3771
Disclaimer: Libby dined as a guest of Pecking Order.
I hope all you lovely readers had a very Merry Christmas/Festivus and that you were sensible enough not to each TOO much food (ahem)!
Now that Christmas is done and dusted for a year and now that I’ve had my few days of rest, I’m going to try to blog regularly – that is, until I leave you all again for a couple of weeks for an overseas trip. And now that we’re all pretty much sick of turkey, let’s turn our focus to the other bird:
A couple of months ago, I was invited to give Pecking Order, Richmond’s newest chook shop, a go. Owner Trent Hibbs was an Operations Manager once upon a time ago but decided to open up Pecking Order when he realised that there was a lack of free-range dining options in Melbourne. I have to agree with him – while I do love my Nandos quarter chicken and chips, I am often disappointed when I find that the meat is more often than not, watery and tasteless. Enter Pecking Order and their free-range flame grilled chicken – all au natural, grass-fed and best of all, local.
The menu is very Nandos-like with chicken in all sizes, burgers and wraps being big ticket items. There’s also a bit of an American twist happening with brownie thickshakes and grilled Buffalo wings also available. There is even a popcorn machine by the counter so customers can help themselves to a few kernels while waiting – I thought that was a pretty nice touch.
The ‘posh nuggets’ were made up of tender chicken breast pieces coated with Japanese panko breadcrumbs. I don’t normally order nuggets at restaurants so my most recent point of reference was a box of soft chicken McNuggets from goodness-knows-when. It took a while to get used to the initial ‘eek chicken breast wah wah dry’ feeling before I realised that they were actually really good nuggets – I especially loved the extra crunch the panko breadcrumbs gave. Oh, and they were pretty big too.
Pecking Order continues its dabble in Americana by naming their burgers after famous American places such as Venice Beach and, in this case, Central Park. I’m not sure what makes this burger particularly New York-y but it was delicious nonetheless. My only gripe was that I wish they melted the cheese a little bit, though.
You can’t really go wrong with crinkle cut fries and chicken salt so this little cup of salty goodness capped off a fantastic meal. They were fresh from the fryer and beautifully crunchy. I also loved that they were generous with the seasoning too.
It’s very hard to get chicken breast right – especially the non-hormone addled version – but Pecking Order seems to know what they’re doing. I wish there were more free-range options in the city or in my area but it’s good to know that I can always go down the road to Pecking Order if I’m watching either at the ‘G or Melbourne Park.