Shop J, 535 Little Lonsdale Street (enter via Healeys Lane)
Melbourne VIC 3000
+61 3 9973 1761
When I heard that Middle Fish owners Pla Liamthong and David Holtum were opening up a Thai restaurant around the corner from my office, I was more excited than I was yesterday when Australia reclaimed The Ashes. I’ve been to and loved Middle Fish, so I knew that Mr Nice Guy, their city venture, was going to be something special.
Unfortunately, due to laziness and my propensity to bring lunch from home in order to save money it took me a while to get my arse down to Mr Nice Guy. It took not only a quiet work day (and thus, an extra 15 minutes for lunch), but also a colleague’s two thumbs up for Peter and I to give this place a go – and we were glad we did.
Like Middle Fish, Mr Nice Guy is decked out with shabby-chic fittings courtesy of Thai artist, Torlarp Larpjaroensook. Colourful Pantone-style tiles and friendly waiters completed the look, while loud hip hop music provided the score. In the ‘burbs, we’re used to seeing Thai restaurants decked in elephants, Buddha statues and lots of purple so this was a refreshing change (even though I’m not a fan of hip hop). In saying that, I have no idea why they went with a non-stereotypical name for the restaurant – who is this Mr Nice Guy anyway?
It was a reasonably warm spring day so my iced milk tea went down a treat. While it could have done with less ice, the tea itself was creamy and sweet without being overpowering.
Pete settled on the kha na, a rice dish. The twice-cooked pork belly was sweet with subtle hints of spiciness and saltiness. Chinese broccoli provided greenery while the shallow-fried egg was cooked beautifully – crispy on the edges, and soft in the middle.
I decided to be a bit of a gweilo by ordering the pad thai (please don’t judge). As far as pad thais go, this one was pretty good. I received a generous serving of chewy rice noodles and they weren’t tight with the prawns either. It may have been a little sweet but thankfully, there was enough tamarind water in the sauce to make me happy. I guess the only bad thing I have to say about it was: why so many carrots on top?
It wasn’t an expensive lunch (though to be fair, neither of us try to spend more than $10 on lunch if we were to eat out so we forked out more than what we’re normally used to) and I’d definitely come back to try their dinner menu. These days, I stay back in the office twice a week to get other work done so there is definitely no excuse for me not to pop down to Mr Nice Guy after dark for slightly out-there Thai dishes. Hurstbridge pork belly and oyster sauce foam, anyone?