The Very Very Hungry Caterpillar

YES, this is yet another Melbourne food blog!

Dragon Boat Knox

Shop 2216, Knox O-Zone
509 Burwood Highway
Wantirna South VIC 3152
+61 3 9801 6655
http://www.dragonboat.com.au

I don’t venture out to Knox very often (why would I when Shoppingtown’s just 10 minutes from my place?). For some reason though, my parents do. When they said that they were going to go there after church one Sunday, I was all like, ‘pffft yeah, nah, zzzzzzzzzz.’ But when they said that they were going to have yum cha, I was up on my feet and ready to go.

The yum cha restaurant they were referring to is the Dragon Boat restaurant, one of a few around Melbourne. Having had a bad yum cha experience in one of their city restaurants quite some time ago, I didn’t come with high expectations. The restaurant was packed when we arrived in the middle of the Sunday lunch rush but we were lucky to score a table that seated four. The first thing I noticed about the restaurant was that it was full of outer eastside bogans – it was like having yum cha on the Gold Coast, minus the brown skin, wrinkles and gold chains. Another thing I noticed was the makeshift stove near the entrance – that was where they prepared the Peking Duck wraps which, according to my parents, were ‘really nice.’

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We started off with the good stuff: pork buns, wu gok (fried taro and pork dumplings) and ham sui gok (fried pork rice flour dumplings). They were decent enough.

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Then we had the ‘really nice’ Peking Duck which wasn’t actually really nice but rather, just okay.

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While there was a fair amount of meat in it, I found the duck a tad too dry and I think it was because they removed a lot of the fat. I’m all for eating healthy and all but c’mon, sif remove the fat from Peking Duck?! I also didn’t like the pancake wraps which were too doughy – it was almost like I was eating a bao.

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Thankfully the prawn dumplings (of the har gow and ginger variety) were better. Ditto the fried whitebait.

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I wasn’t too impressed, however, with the xiaolongbao dumplings because they contained NO soup.

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Our zhaliang (Chinese dough sticks wrapped in rice noodles) took forever to arrive and when it did, we were disappointed to find that it wasn’t the best. The rice noodles were soggy – like it was left in the steamer for too long and forgotten – and the sauce was too sweet. Bleh.

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We finished off with an okay tau fu fah (tofu pudding), though we all agreed that the Hong Kong dim sum place at The Glen made a better one.

Given the lacklustre yum cha experience, I struggled to see why my parents liked it so much. I wasn’t sure how much the bill was as dad paid for it but I could only imagine that the prices were cheap enough to warrant several returns for my tight-arse parents. That is the only explanation I can come up with for them choosing this joint over the dozens of very competent yum cha restaurants in the greater Doncaster area. While I can’t see myself going all the way to Knox again for yum cha, I guess I wouldn’t say no if my parents invited me out to Dragon Boat Knox again. And only if they were paying.

Dragon Boat on Urbanspoon

6 Comments on Dragon Boat Knox

  1. Hotly Spiced
    March 1, 2013 at 06:09 (2 years ago)

    It’s a shame the meal was so disappointing but at least you didn’t have to pay for your meal. Nice to have parents who take you out xx

    Reply
  2. The Squishy Monster
    March 2, 2013 at 08:21 (2 years ago)

    I’ve never had either fried taro OR tofu pudding, both sound super interesting!

    Reply
  3. Lorraine @ Not Quite Nigella
    March 2, 2013 at 17:23 (2 years ago)

    Oh dear, what a shame! My dad seems to like places if a) they have Chinese chefs b) if they are closeby and c) they’re easy to park at! We don’t really see eye to eye on most places! :P

    Reply
  4. msihua
    March 2, 2013 at 20:11 (2 years ago)

    Bahahaha on the tight-arse parents. You just covered off the entire Chinese parent population :P Boo to lacklustre yum cha!

    Reply
  5. ChopinandMysaucepan
    March 3, 2013 at 07:39 (2 years ago)

    Dear Libby,

    LOL on “outer eastside bogans” and “tight-arse parents”. On the contrary, I think my parents are too generous when it comes to money. I absolutely love wu gok and these look super crisp and fluffy. Too bad the experience wasn’t good.

    When I was last in Melbourne, I drove past Paparich Malaysian in Doncaster and was really curious, is that good seeing there are so many Malaysian restaurants springing up in Melbourne?

    Reply
  6. Julie
    March 4, 2013 at 15:32 (2 years ago)

    I been curious about this yum cha place so thank you for sharing. Shame it wasn’t so good!

    Reply

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