273 Swanston Street
Melbourne VIC 3000
+61 3 9663 6663
I am currently on mid-semester break which means less homework, more blog posts and more time for Breaking Bad (I’m a laggard, having only just started the second season). In theory, it should also mean more leisurely reading time and more gym sessions but we all know that in reality, it just means more time to eat out at places such as Taiwan Café.
This place has been around for about a year now, but my first time here was actually a few weeks ago with Damien. If the queues to this place weren’t so long, especially during the first few months of opening, I probably would have got there a lot sooner. Still, better late than never and so we decided to go early one Saturday afternoon before it got too busy.
shared a few dishes. The first of those dishes was the Taiwanese-style popcorn chicken ($7.50), a single narrow plate of chicken fillet pieces coated in a very salty five-spice based powder, fried to golden perfection. They would have been good, if they weren’t so ridiculously salty.
Next, we had the pan-fried pork dumplings (six for $5.50). They were certainly not the best dumplings despite claims that they were a ‘house speciality!’ They were okay enough, but their skins were too thin and oily, and barely crispy enough. The pork filling was only just okay. That said, I did like that you could order twelve dumplings but if you just wanted a taste, a plate of six was available.
We both then had a Taiwanese beef noodle soup ($9.50), seeing as though everyone else around us seemed to be having that. For an extra $1, I also got half a soy egg in mine. The noodle soup wasn’t bad; I liked the generous serving of noodles and the way the braised beef was cut oh-so neatly and arranged prettily on top of the noodles. I also liked the slightly sour dimension that the mustard greens gave to the dish. The only problem – and the main one at that – was that the broth lacked depth and made what could have been a decent soup to one that was just better than average.
We also ordered some bubble teas to go with our meals. I had the coconut milk tea, while Damien had an apple one. He chose not to have pearls while I said yes because pfft, like anyone could drink bubble tea without pearls. Anyway, the waiter got my order wrong so it came sans pearls. However, I couldn’t be bothered asking for a replacement (nor was I charged for the pearls anyway). It didn’t matter anyway for the tea was the blandest I’ve ever had (and usually, they’re so sweet).
We thought our meal at Taiwan Café was okay, but not fantastic. Given that there are so many better Taiwanese restaurants in Box Hill, I will struggle to find a reason to go here again. Damien did enjoy the food though (then again, the guy eats anything), and said that the reason why it’s so popular with the international student population is because it’s the only conveniently located Taiwanese restaurant in the city and Box Hill is long way to travel for most. Fair enough.
In the meantime, I will be getting my Taiwanese noodle soups from The Booth in Box Hill, dumplings from actual dumpling restaurants and bubble tea from Chatime a few shops down.