167 Exhibition St
Melbourne VIC 3000
+ 61 9650 9877
In the last twenty or so years, we’ve seen some significant amalgamations. Time Warner. The Brisbane Lions. DJ Earworm’s infectious “Like, OMG Baby”, a collection of this year’s hottest and sickliest Summer tracks condensed into a neat four-minute package. And the sushi burger. As its name suggests, it combines two of the most popular fast food items together, the sushi and the burger, into one little neat package. And they sell like hotcakes at J Cafe.
Nestled comfortably between rows of little shops on Exhibition St, J Cafe serves an array of Japanese dishes but everyone comes here for their famous sushi burgers. Its convenient location means that theatre-goers could easily pop into the cafe for a take-away burger during intermission at the nearby Her Majesty’s Theatre. Conversely, the Friday drinkies crowd can sit down for a meal in between Matt and John’s set at the nearby Elephant and Wheelbarrow and a night of dancing with and pashing random strangers to the tune of “Sweet Dreams Are Made of Seven Nation Army” at the European Bier Cafe.
Adam and I were there for a sit-down dinner one Friday night. We both decided that the sushi burger was definitely the way to go so we set about ordering a sushi burger bento box each. A standard sushi burger bento box was $17 and consisted of a bowl of miso soup, a sushi burger and a choice of entree from a list of four. The option of choosing an entree from the ‘specials menu’ attracted an extra 50 cents. The ika shogayaki, a specials menu item, caught Adam’s eye so he went for that to go with his teriyaki eel sushi burger.
Miso soup. Very hard to eff up miso soup. Next!
Adam’s teriyaki eel sushi burger. To be honest, we both thought it wasn’t that fantastic. There was nothing wrong with the taste, it was just the rice-filling ratio that did our heads in. Too much rice, not enough filling. Plus, the fillings were scant – only two pieces of sliced cucumber and one thin slab of eel.
My ebi mayo (fried prawn) sushi burger. Battered prawns, a generous dosage of creamy mayo and some lettuce. Nothing to it, really. It was much better than Adam’s but having to swallow a mouthful of sushi rice really did my head in.
I chose a serving of gyoza as my entree (which came after my sushi burger, funnily enough). Although they were more ginger and cabbage than pork, they still went down a treat with the simple salad that came with it – several pieces of cucumber, tomato, lettuce leaves, mashed potato and an orange quarter as a palate cleanser. Nice.
Adam’s ika shogayaki (pan-fried squid in ginger sauce). I think I liked this one better than my gyoza; the equisitely tender pieces of squid were grilled in a lovely ginger sauce before being served with the same salad that came with my gyoza. Ribbons of mayo covered the creature that I wished was Paul the Octopus to make it a delicious dish.
The scores of foodies raving about sushi burgers and the almost-full dining room on the night we went is a testament to the success of the amalgamation between the sushi and the burger. Indeed, it is an interesting concept and definitely not one that would be listed alongside failed mergers like that of Daimler Benz-Chrysler. I would suggest giving the sushi burger a go just so you know what it’s like – and if you enjoy it, then good for you – but for now I think I’ll just stick to sushi hand rolls and hamburgers with beef patties, thanks!