Cnr Buckingham & Windsor Avenues
Springvale VIC 3171
+61 3 9540 8389
As a Christian, Good Friday is a very important day for me and my family. Our Easter weekends are a time of rest, of cleaning and of thinking rather than boozing, partying and hooning around. Nevertheless, there were five hungry mouths to fill in our household and a half-empty fridge so when mum announced that she was heading off to Springvale for lunch and for grocery-shopping, I decided to tag along.
Lunch was at Thanh Dat, a Vietnamese restaurant that’s been a favourite of ours for many, many years. I remember countless Sunday afternoons slurping on a comforting bowl of rice noodle soup with seafood, pretty much the only thing I would order while everyone else had the tomato rice with beef. I decided that today was a good day as any to order this familiar dish. I wanted to see if it was still good after all these days. And although I am not a Roman Catholic, I always abstain from eating red meat on Good Friday so the seafood noodle soup was an extremely apt lunch choice.
The price of the no.21 has not changed much in ten years (from $8 to $9). It certainly looked inviting and the portion size, generous. The taste, unfortunately, has changed immensely. Rather than a sweet and almost peppery-tasting broth punctured with the distinct taste of coriander seeds and the odd cashew nut, the soup was as plain as an Amish housewife. Heck, it could have been just water and salt for all I know. Thus, it’s no wonder why I did not slurp the last dregs of my noodle soup like I normally do. Instead, I just ate whatever seafood and noodles I could clumsily pick up with my chopsticks and left the soup bowl half-full with the pathetic-tasting thing they called “broth.”
I will not come back again.
Ha, I bet you were expecting me to write about hot cross buns, fish and chips or Easter eggs, right?!
On that note, have a very Happy Easter, folks! Hopefully with more time spent at home this weekend, I’ll be able to post the 3-4 reviews of places I went to this week that are just DYING to be published.