Phuong Vi

56 Alfrieda St
St Albans VIC 3021
+61 3 9366 1729

Adam’s parents took me and Adam out to dinner this evening. With a lack of decent dining facilities in the Keilor Downs/Kealba area (Souvlaki Hut anyone?) we went to St Albans for some Chinese-slash-Vietnamese fare. We were originally going to go to Quang Vinh on Alfrieda Street but it was packed so we headed a few doors down to Phuong Vi, a not-so-packed but rather decent joint from what I’ve experienced the last time I ate pho there for lunch.

Apparently the restaurant is currently under new management so everything was new. There used to be this Viet fob waitress who had this massive crush on Adam. Every time he came in, she would rush out to serve him and make chit-chat with him. And while he ate, she would sit at the counter and admire him from afar. The first time Adam brought me there, she took one look at me and said to him, “She’s your sister right?” before Adam decided to humour her by saying that yes, I was his sister while grabbing my hand/playing footsie during the meal etc etc. Yessssss, we are one fcked up very very close family indeed. Ugh.

Okay, onwards to the food! Upon opening the menu, this made me laugh:

Yeah, obviously proof-reading was never high on their list of priorities. Adam and I argued as to whether they really meant ‘crab’ or ‘carp’ but personally, I think they meant carp because there was no way they’d charge the crab soup $7.00 while charging $8.00 for the fish soup above it. And salted crab sounded, I don’t know…

And while the ‘crap’ thingy was obviously a typo, I couldn’t help but think that this was somewhat a subtle form of foreshadowing for things to come…

I ordered an avocado smoothie. At $2.50 a pop, I reckoned that this was a pretty good price given that other Viet places I’ve been to charge $3+. Although Vietnamese avocado smoothies are nowhere near as nice as the Indonesian version, I liked this one. Yum!

While I was happily sipping on my smoothie, Adam was waiting patiently for his mung bean one, but halfway into eating my meal, it had not yet arrived which prompted Adam to ask the waiter whatthefeckwasgoing on. And lo-and-behold! 30 seconds later, his mung bean smoothie was presented.

This is my vermicelli with spring rolls. I usually order pho or seafood rice noodle soup when we have Vietnamese, but having already had chicken pho for lunch (write-up coming up next) I decided to have this one instead. Now, I rarely order this dish myself and instead, steal some bites off whoever is with me and happened to order this dish but today I decided to eat my own. The first time I ordered this dish was at Tila on Swanston Street. I didn’t really like their version of it because they were stingy on the spring rolls and their vermicelli was soggy. Phuong Vi did a much better version with the vermicelli being fragrant and “al dente”, if you like. The accompanying nuoc cham was done really well – the right amount of sweetness and tangyness – but I couldn’t say the same for the spring rolls. They didn’t really taste all that fantastic and you could tell that they had been sitting around for a while because of their limp texture. And wtf was with the gado-gado vegetables (including. cos lettuce) on the side? Overall, though, it wasn’t too bad and I managed to finish it all off but it really wasn’t that fantastic.

Adam decided to go for the tomato rice with crispy chicken wings. It took forever to arrive (as with Adam’s dad’s noodles). Put this way, I’m not a fast eater. My vermicelli was quite big. And I was almost done with my meal when Adam’s dish arrived. Yes, I know I know, new owners and all but ffs, this is Vietnamese food. Vietnamese cuisine is simple and does not require a lot of time to put together. I could understand if it was a fine dining establishment but we’re talking about no frills easy-peasy Vietnamese food.

The rice was very bland but that was nothing in comparison to the chicken. By golly, they were just awful! I don’t think this photo shows it very clearly but the batter in which the chicken wings were fried in had this god-awful bright yellowy colouring to it. I’m not sure whether they used curry powder in the batter or whether it’s the overdose of MSG giving the chickens an unearthly glow. Either way, they made the chicken taste awful. Poor poor Adam.

We all shared a Cantonese steamed barramundi. I can fairly say that this was the highlight of my Phuong Vi experience tonight. The barramundi was bigger that what we usually get at Chinese restaurants and the flesh was delicate without being the least bit soggy. Although they should have put a few more coriander sprigs okay, I think I’m just getting fussy .

After that meal, I don’t think I’d hurry back there for a while. There are way better Vietnamese restaurants than this in Footscray/Richmond/Springvale/Box Hill. Come to think of it, I don’t think that any of the restaurants in St Albans are excellent (from what I’ve experienced anyway). Even the kebab shop on the same street, which used to be decent five years ago, has gone downhill and is no longer worthy of the title “Victoria’s Best Kebabs.” But then again, I haven’t really tried many of St Albans’ Vietnamese places so if anyone knows of any decent places there, let me know!
I eat too much.


  1. jtngu8
    March 24, 2008

    Yuuuuuumm. Just like mum’s cooking, but probably better than what you supposedly experienced. I adore mummy’s vermicelli with nice, crunchy spring rolls and sweet ‘nuoc mam’ (or nuoc cham). I don’t really go to St Albans all that often, mainly because I live like, nowhere near it, but I’ll keep your recommendation in mind the next time I’m there. You still have to check out my Springvale restaurant, which I was incorrect in naming the last time, I think… it’s called ‘Nam Giao’ and it’s located on the corner of Lightwood Rd and Warwick Ave in Springvale 🙂

    Oh, oh! And my favourite smoothie is custard apple although every viet restaurant makes them to varying degrees. With that said, I’ve done my rounds of custard apple smoothie checking around Springvale and I still think Nam Giao’s is the best. Teehee.

    Keep those mouth-watering pics coming.


  2. aznality
    March 24, 2008

    I’ve never really ate at alfreida st before, even though I go past st. albans station almost everyday. I guess I’ve always been curious what the restaurants are like here, but I normally eat when I’m out in the city, not even I’m coming home. And I think they literally meant ‘salted crap’. >=P

    Unlike you, I was actually one of the people who wanted to go karaoke for singing. =P The ones who initially didn’t wanna sing were outnumbered by us, so majority made it happen. >=)

    Well apparently Optiver accepts new applicants 4 times a year, and the salary looks irresistable, so I might give it another shot. And the awesome thing is there is no business attire required! It’s all casual. How sick.

  3. lilpikachu
    March 24, 2008

    LOL @ the Viet fob waitress – is she still working there? 😛

    I’ve never had an avocado smoothie before – is it sweet? Do they add condensed milk? I usually get a custard apple one but it’s been ages since I ate Viet/Chinese.

    It drives me mental when you go to a restaurant and the first meal comes out but everyone else has to wait another 15 minutes.  Everyone insists you eat first but it’s kinda embarrassing (well it is for me).  Kinda reminds me of Gordon Ramsay’s Kitchen Nightmares haha.  I love that show.

    That Barramundi looks delicious.

    I’m not actually from that area so I can’t recommend any decent places.  But definitely try the Donny Vegetarian place.  If not and you don’t mind driving to Ormond, try Global Vegetarian.  That place is the best.  Cheap eats and full of flavour.  You won’t even miss the lack of meat in the dishes! 🙂

    If you don’t mind my asking, which suburb are you from?

  4. KeLlY_Siew
    March 24, 2008

    Chicken wings can actually taste good with curry powder if done right. It’s actually quite common in Malaysia (usually comes with nasi lemak). I always marinate my chicken wings with some curry powder but it doesn’t give off that yellow oily look. Perhaps 1: quality of the meat/curry powder 2. reusing the oil (i think it’s probably the latter).

  5. princesstrang
    March 25, 2008

    is that phuong vi place the ‘yellow’ place?  lolw e use to go there during our school lunch breaks back in year 12…  oh the days where cheap food tasted great ..

  6. I_Luv_Cocacola
    March 26, 2008

    I don’t seem to have the same magical effect on the waitresses in st albans that Adam does. Pity that!

  7. Fei
    December 5, 2010

    If you’re ever in the area again, maybe you could give Phong Dinh Restaurant a try. Great food (love the Hu Tieu Mi there)and ambience. Worth a try! 🙂

    Phong Dinh Restaurant
    (03) 9364 1788
    6 East Esplanade
    St Albans, 3021
    (located near the corner of Anh Trang Beauty Therapy)

    1. libishski
      December 5, 2010

      Hi Fei,
      Believe it or not, I was actually in St Albans yesterday! Is Phong Dinh the new restaurant? I think I might have walked past it. I had pho at Kim Long which was lovely but I’ll be sure to give Phong Dinh a go next time. Thanks.

      1. Fei
        December 6, 2010

        Yup np, it’s the new one with a yellow sign board =)

  8. Neeno - Sew Me Love
    June 26, 2014

    Sunshine Charcoal Chicken, Quang Vinh, Chilli Deli.

  9. Marie
    October 9, 2014

    I have just recently moved to St Albans and we have tried almost all of the restaurants along Alfreida St and all I can say- what a disappointment! The quality of dishes and service is terrible. Better Vietnamese eatery in Springvale & Footscray.


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