12 Sutherland Street
Melbourne VIC 3000
I’m a sucker for a good donut so when I heard that Anthony Ivey (the cute Market Lane and Doughboy Doughnuts dude) was opening up his own permanent donut store in Melbourne CBD, you can imagine how excited I was. Located just off Little Lonsdale Street, Shortstop Coffee & Donuts was the result of six months of researching in the ‘States (read: eating donuts) and many hours of fine-tuning donut recipes to bring probably the best donuts Melbourne had seen since Krispy Kreme first opened to much fanfare in Fountain Gate roughly ten years ago. God, those were the days.
At present, Shortstop is only open on weekdays which initially made it hard for me to visit. I finally got my chance, however, one Queensland long weekend. I met up with my friend Gian for morning tea there one Monday morning for a guilt-free donut and coffee. (guilt-free because we were both going to the gym later that afternoon.)
The store itself isn’t too big, yet the minimalist exteriors equipped with blond wood furnishings and circle motifs made the space look bigger than it was. There were also a few places to sit down if you don’t feel like going back to the office either. I was also glad to see no lines when I rocked up – this was about two or three weeks after opening, according to Anthony who happened to be there that morning.
The espressos here are, of course, made with Market Lane’s Seasonal Blend beans and Schulz Organic milk, my favourite brand of milk – it’s a shame I can’t get them in Queensland. *sob* Naturally, my coffee went down a treat. Filter coffees are also available for all you hipsters out there.
Shortstop gives you the option to order donuts online so by the time you rock up, you’re good to pick them up and leave. Without knowing how busy the store was going to be by the time I rocked up, I decided to pre-order my donuts. According to the website, there is a minimum order of six donuts per online order though I could have sworn the number was a lot higher initially. In any case, I took home nine donuts – two of which I shared with Thanh over lunch later that day.
Bourbon crème brûlée ($5); cinnamon, cardamom and sugar ($4)
We shared the above two donuts. We found the cinnamon donut nice enough but just that, nice. Taste-wise and texture-wise, I’d rather it was only slightly better than those cinnamon donuts you get at those stodgy donut franchises you see in shopping centres.
The bourbon crème brûlée donut, on the other hand, was heaps better. Think a fried massive ball of, well, dough injected with a velvety vanilla crème patisierre infused with Maker’s Mark bourbon. The top was then sprinkled with sugar before being torched until crispy. While it’s not something I’d be eating on a daily basis, I decided that I liked it – hell, I could have even sworn there was enough alcohol to bring my BAC over 0.05.
I took the others back to Queensland with me where I got to share them with my very excited workmates. As you can see, each donut has been divided up into little pieces. If you’re anything like me and Gian, one donut is so rich and filling that you’re better off enjoying them in little bites.
Here are my thoughts in dot points:
Strawberry and lime ($4.50): I love that the icing wasn’t one-dimensional like a lot of strawberry iced donuts. I loved that the lime injected a bit of tang to it too. The girls in the office really loved this one but then again, I think they’re more into strawberry-flavoured things than I am.
Peanut butter and jam ($5): Texture-wise, I found this one a bit too cakey for my liking. However, I gave two thumbs up for the taste. Not that you can do much wrong with peanut butter and jam anyway.
Australian honey and sea salt crueller ($4): Surprisingly, this was my favourite of the lot (after all, my friend White Steve did warn me to ‘watch out for the one with the biggest hole’). Its texture was much softer than the other donuts, so much so that it literally melted in your mouth. I also loved the irresistible combination of salt flakes and sticky honey; it also goes to show that you don’t need complex flavours and textures to make a good donut. Simplicity is key and I’ll be buying more of these next time.
Banana and chocolate hazelnut ($4.50): This was another cakey donut so I didn’t rate it terribly high. I’m also not a fan of chocolate or banana-flavoured things so I knew this was already destined to fail in my books. That said, everyone else in the office loved it so maybe it was just me who was weird.
Earl Grey and rose ($4.50): Another cakey one, but I liked the flavours of this one. I loved that the dough was slightly spicy – think speculaas or something to that effect, but with rose water. And even better was the rose petal icing. Too pretty!
Red velvet ($4.50): As mentioned, I’m not a huge chocolate person so I didn’t rate this one. One of the girls, however, declared this as one of her favourites due to the intensity of the dark chocolate and beetroot flavour profiles.
So there you have it, my thoughts on the entire Shortstop menu – or at least the menu that was valid at that point in time. I know the guys add and minus donut flavours all the time so you might very well see a few new items by the time you visit. As for me, I’m definitely not ordering nine donuts again. For one thing, it’s a task to carry them up to Queensland along with all the other food I always bring back from Melbourne. Secondly, there are some flavours that I wouldn’t eat again. The Aussie honey and sea salt one on the other hand… hell, I’ll take half a dozen, thanks!
168 Russell Street
Melbourne VIC 3000
+61 3 9663 6342
When it comes to good ramen, Melbourne is slowly but surely gaining legs. Just when I was ready to proclaim the fair southern capital as the ramen cesspool of Australia, it brings us gems like Mensousai Mugen and Fukuryu. And now, we have Hakata Gensuke.
Hakata Gensuke is that diminutive Russell Street eatery that’s got massive queues forming outside since day one. It’s a franchise created by Chef Kousuke Yoshimura and this is his first Australian restaurant. Unfortunately they don’t take bookings so if you’re craving a good honest milky Hakata-style pork bone-based broth ramen and missed the Jetstar flight sales to Japan once again, then you have to come here – and line up.
Pete and I rocked up at 11:45AM one Saturday afternoon, hoping that we’d be one of the first in line for when they did finally open at 12 – unfortunately, we weren’t. There was already a steady line of hungry customers by the time we got there. But like the Tokyo subway system, the guys at Hakata Gensuke are very efficient – a wait staff was already giving everyone in line ordering forms and pens so we could order before we were even seated. Thankfully, the turnover here is quick so we only had to wait half an hour for a table. Yes, only.
We walked in to cries of ‘Irasshaimase!’ and sat on the counter by the wall. The restaurant’s fast-paced vibrant atmosphere and simple timber furnishings was almost enough to make Pete think he was back in Tokyo.
Signature tonkotsu ramen
Both Pete and I ordered the tonkotsu ramen. The dish starts at $13 and comes with noodles (you can decide whether to go soft, normal, hard – or very hard if you’re down for it), one slice of cha-shu pork and wood ear mushrooms. You can also decide whether you want the ‘normal’ broth, or one that’s lighter (presumably diluted with dashi). There is the option to get spring onions too at no extra cost.
You can also chuck in some add-ons for a couple of dollars. I requested the ‘special topping’ add-on: three slices of cha-shu, three pieces of seaweed and one egg ($8). This meant that I ended up paying $21 for my ramen; not cheap at all.
Look, the ramen was lovely – the noodles were beautifully chewy, the broth was equal parts milky, rich and flavoursome. I can certainly see why people would happily wait up to an hour just to sit down and pay more than $20 for a ramen. But would I do it again? Probably not. As good as the broth was, I just think $21 is ridiculous, especially when I can get ramen just as good, if not better, for almost half the price at Hakataya and Muso in Gold Coast. You’re all probably asking why I can’t just stick to the default $13 tonkotsu option – um sorry no, one slice of cha-shu, no seaweed and no egg ain’t going to cut it.
Chicken karaage ($5)
Conversely, the snacks are better-priced. We loved our chicken karaage, which was crispy on the outside and juicy on the inside, made all the more addictive with a dash of spicy salt.
Hakata gyoza (five pieces, $5)
The pan-fried gyoza were also done well – think crispy bottoms, delicate skin and a juicy pork filling accentuated by lots of garlic and ginger.
While I love a good ramen, I don’t love the idea of waiting in line AND paying a fortune for something that’s meant to be the Japanese version of a dish that’s supposed to be comforting, filling and down-to-earth as the Vietnamese pho. Screw that.
177 Russell Street
Melbourne VIC 3000
+61 9663 6555
Melbourne can get ridiculously cold during winter and autumn (and okay, spring) so it’s good that there are some eateries in the southern city that really turn the heat up with their food offerings.
Take the infamous Crazy Wing, for example. You know, that place that promises super-ridiculously-hot chicken wings that will slowly burn away your internal organs as well as your dignity. There’s a few of them around but the most well-known branch would have to be the one just around the corner from Chinatown. For an Asian who doesn’t mind a bit of heat, it comes as a surprise to most when I tell them that I was a newbie to the whole Crazy Wing thing until just recently. In fact, it was Nate who took me there for dinner one night – fancy that, a wog taking an Asian to an Asian restaurant that specialises in hot food. Foodie game fail.
Service isn’t Crazy Wing’s strongest point – as soon as we were seated, a paper ordering slip was shoved at us by a snarly waitress.
Fried rice with spicy chicken ($8.80)
However, the food came out real quick. I don’t normally order fried rice at Asian restaurants #becauseasian. That said, we knew we were going to need some respite after torturing our tongues. For $8, the portion was tiny and it didn’t really taste that fantastic – hell, the chicken wasn’t even spicy. But props for wok hei.
Chilli spicy wings ($2 each)
We ordered four ‘level three’ wings (with one being the tamest and five being more diabolical than an Asian bitch scorned) – so, two each. In hindsight, I should have ordered a level one just to compare but whatever, next time. Neither of us were game enough to try the hottest one though.
The level three wings were hot enough for both of us. Nate does hot food quite well but he admitted to finding his wings ‘almost uncomfortable to eat.’ I thought they were just right – any hotter and I would have started sweating too.
I guess I can see why Crazy Wing is popular. The food comes out quickly even in busy periods (we were there around peak dinner time on a weekday night), the wings are a bit of a fun novelty thing and, apart from the fried rice, the menu items aren’t overly expensive. Next time, I’m game to go up a level – or two.
Shop 6/17 Balmoral Avenue
Springvale VIC 3171
+61 3 9558 5996
It’s been a while since I’ve had a good bowl of pho – or even an average one for that matter (August, WTF). Thus, it kind of pains me to write this review of Pho Dakao Hoang, a Vietnamese restaurant in Springvale.
I’m not one to go to Springvale for my Vietnamese fix (why, when Richmond and Footscray offers equally fantastic offerings and are easier to get to) but my sister Janice insisted that we take our visiting cousin Jess and our Singaporean friend Paix to Springvale for lunch on weekend. Given that it’s been a while since I’ve been to Springvale (three years as a matter of fact), I agreed – as long as Janice drove, hah!
We had the option of three different places on Balmoral Avenue but in the fact, Pho Dakao Hoang won out because it looked less crazy inside (but nevertheless, still busy enough). Now Janice warned us that Pho Dakao Hoang doesn’t actually specialise in pho – broken rice dishes are the way to go apparently – but I thought to myself: ‘Surely the pho can’t be that bad here?’
(yes, that was a bit of foreshadowing btw)
Vietnamese iced white coffee ($3)
The café sua da was perhaps a bit sweeter than I would have liked, however it was an otherwise solid performer.
Prawn spring rolls ($8)
The prawn spring rolls were well-priced given the rather generous serving size. Each beautifully crispy spring roll also held a non-stingy amount of prawn too, another plus in my books.
Pho with fresh sliced beef and brisket ($9.50)
We all ordered beef pho with varying topping permutations (sliced beef and brisket, sliced beef and beef balls, sliced beef on its own). There is the option for super hungry diners to go extra large ($13 a bowl), though I reckon the standard-sized bowl is already big enough. I mean, I struggled to finish mine.
To be honest, the main reason why I struggled with mine was not so much because of how massive the bowl was but because the pho wasn’t that good. The broth had a visible bright yellow tinge (which you can kind of see in my photo) that screamed out ‘HEAPS OF MSG! OMG!’ and the beef was not the best quality (sliced beef shouldn’t be THIS tough). In a way, it was kinda funny that this restaurant had the word ‘pho’ in its name when it wasn’t even their best dish. My sister was right so it was our own fault for not listening to her but to be fair, there aren’t many occasions where I’d choose rice over noodles.
If you’re into broken rice dishes, fast service, generously-sized portions and bad pho, then head to Pho Dakao Hoang. If you’re really particular about your pho or can’t stand lots of MSG, then you’re better off ducking into any one of the hundreds of other Vietnamese restaurants in Springvale.
190 Smith Street
Collingwood VIC 3066
+61 3 9419 6141
It’s only been a week and a half since I said ‘sayonara, bitches!’ to Japan but I’m already starting to miss Japan’s many izakayas. There’s just something about walking into a random one off the street, trying your best to communicate to the non-English-speaking waiter before sitting back with a glass of cold beer and several plates of snack-sized food for a quick dinner.
To the Japanese, izakayas are what Surf Life Saving Clubs are to Queenslanders and what laneway bars and cafés are to Melbourne. And while one may never be able to replicate the izakaya culture in Australia, at least we have places like Pabu Grill & Saké in Melbourne to tide us over until our next trip to the land of the rising sun (which, in my case, could possibly be next year *excitement*).
The izakaya may not be authentically Japanese (indeed, the man in charge has a Vietnamese surname) but nonetheless, it does not distract from the fact that it’s one of Melbourne’s best. In addition to the usual skewers, okonomiyaki and takoyaki-type dishes, they offer unusual fusion Japanese dishes which I personally think are worth trying. They also have a wicked saké list, though their beer list isn’t the best for an izakaya.
I first went here on one of my birthday dinners with Linda. It was the first time I’d caught up with Linda since she married the guy who picked her up on a QF flight from Melbourne to Sydney so we had plenty of stories to tell. We also worked up quite an appetite so we went about ordering a decent portion of the extensive menu.
Gyu tataki ($14.50)
The first dish to arrive was the beef tataki. The thinly sliced porterhouse pieces were lightly seared and served with roasted sesame, spring onion, red ginger, wasabi mayo and garlic singer citrus soy. It was jam-packed with beautiful flavours and the tangy dressing paired beautifully with the earthiness of the beef.
Yaki buta ($10)
Next, we had the pan-fried pork belly slices cooked in a light sweet soy sauce. Accompanying the amazingly buttery pork slices was a mixed salad with a herb soy dressing and fried leeks. Another successful dish.
Small mixed sashimi (10 pieces, $22)
In way, it was kinda funny that we started off heavy before venturing light; our next dish was the mixed sashimi platter with the predictable trio of kingfish, salmon and tuna. It was a solid dish but then again, you can’t go wrong with super fresh slices of fish.
Kani sliders ($13 for two)
I’m not a fan of soft shell crab but Linda was keen to try the soft shell crab sliders so we ordered a plate. To my surprise, they were actually delicious – I loved the effortlessly perfect combination of buttery toasted brioche bun, crispy deep fried crab and creamy, spicy mayo. Would actually consider a second date.
Pabu sumiyaki set ($16.50)
Of course, one does not go to an izakaya without ordering some chargrilled skewers. We wanted to try a bit of everything so we ordered the sumiyaki set which came with the following: tsukune (chicken meatball), yakitori (chicken thighs), chilli inari (bean curd), beef and pork belly. I couldn’t fault anything on the plate – even the seemingly boring-sounding bean curd one had heaps of flavour.
Crazy bird cocktail ($12)
Even though Pabu has an impressive three-page long sake list, I couldn’t say no to a cocktail – especially since most were $12, cheap for Melbourne. Given that I am one at times, I chose the cocktail called the ‘crazy bird.’ It was a refreshing mix of rich shochu, vodka, fresh lime juice and sugar syrup, finished with ginger beer. It was the perfect summer cocktail – had it been summer at the time. (it wasn’t and still isn’t)
Sake aburi sashimi (8 pieces, $15)
My favourite dish was the seared salmon. The flesh-coloured slices of just cooked salmon were drizzled with hot sesame oil before being topped with ponzu soy, ginger, spring onions and roasted sesame. The combination of nuttiness, tanginess and saltiness was just beautiful.
Corn karargge ($6.50)
Our last savoury dish was the corn karargge. Now, I’m not sure if they really meant ‘karaage’ or whether ‘karargge’ is a legit word – I’m just going by how they spelt it on the menu – however, these were cooked the same way as chicken karaage pieces so I’m guessing the former. The crispy deep fried crème corn balls were dangerously addictive and even more so with the chilli and wasabi salt.
This teapot was pretty cool.
Dessert moriawase ($18)
We finished off with a dessert sampler featuring green tea crème brûlée, black sesame ice cream, citrus sorbet, melon mocha and mixed fruits. Everything was done well here, though my favourite was the green tea crème brûlée because like I can say no to anything green tea-flavoured.
Since then, I’ve been to Pabu several times with various friends and on every occasion, each friend has given the place their thumbs up. It’s a fun and vibrant environment and the food isn’t too expensive for what you get. Plus, service has been efficient on all occasions – the food arrived quickly despite being busy every time we’ve been (and hence, bookings are highly recommended).
I’m sure you can’t go wrong with ordering classics such as okonomiyaki, takoyaki et al here but I highly recommend you try more of the ‘out there’ dishes as they’re done well here. Even if soft shell crab sliders aren’t something you’d normally find on the streets of Dotonburi.
85 Swan Street
Richmond VIC 3121
+61 3 9428 8672
I spent quite some time interning at a national sporting organisation not too long ago. And for the most part, I was happy. Not just because of the fantastic people I got to meet and not just because of the invaluable skills I learnt and networks I developed but because the organisation was only a 5 minute tram ride from Swan Street, a pandora’s box of culinary gems waiting to be discovered.
Five years ago, Swan Street was not considered the culinary heartland of Richmond (why, when you have places like Victoria Street and Bridge Roads with all their vibrant food offerings?). However, things have changed for the better and Swan Street is full of places worth checking out if you ‘forget’ to bring your lunch.
A place that I visited quite a bit (and have returned to even after I finished my internship) is Happy Kappa. This grungy Japanese café is only open on weekdays but its kooky interior, friendly service and cheap lunches make it the ideal spot for office workers to grab a bite to eat.
Chicken katsu don ($8.80)
In addition to the Japanese curries, my go-to dish at Happy Kappa is the chicken katsu don. At only $8.80 for a generously-sized portion, the dish represents excellent value and is delicious. The crumbed chicken piece is deep fried before being chucked in a bowl with rice, egg, and cooked onions. Highly recommended.
Miso ramen ($8.80)
Unfortunately, I can’t say the same for the ramen. In hindsight, ordering ramen was a silly thing to do at Happy Kappa given that it’s obviously not something they specialised in. However, I’m a sucker for ramen so I knew I had to try the miso ramen out, one of two ramen choices they had on offer (the other being miso ramen WITH fried chicken).
So the chicken broth tasted like it was heavily laced with MSG, yet it was one-dimensional and bland at the same time. There was no egg or meat in it, only corn kernels, a shitload of carrots (what), spring onion, seaweed and sesame for flavouring. Yeah no, sorry.
If you skip the ramen, you can’t go wrong with lunch at Happy Kappa. Obvs, go for their rice dishes as I can vouch for them (sorry, didn’t take a photo of the curries I had but if you like Don Don’s curries, you’ll like these). If you do go and if you try their udon dishes, please let me know what you think.
25 Wills Street
Melbourne VIC 3000
+61 3 9670 3278
Melbourne city café Operator25 had been on my breakfast and coffee radar for quite some time. And given that I (used to) work around the corner from the café, it seems kind of strange it took me so long to visit – and by that, I meant two months after I resigned from The Company after six long years.
The café’s name is a nod to its roots ; formerly a building where telephone operators would work the switchboard all day, the beautiful heritage building now serves some of Melbourne CBD’s nicest cups of coffees and an interesting breakfast and lunch menu. Great news for legal eagles, AFP officers and Flagstaff Garden loiterers who are always complaining about the lack of good cafés on this side of the city.
My dining companion this afternoon was Paix. I met my friend Paix through my cousin, Jason. He moved from Indonesia to Singapore where he met Paix. As timing would have had it though, she ended up moving to Melbourne to study so I was asked to look after her just in case she needed anything as she was settling in. Strangely enough, we became good friends and we catch up for coffees and dinners whenever we can (which isn’t too far as she lives in Berwick).
We both ordered lattes; hers was a soy latte and mine was meant to be a full cream milk latte though I suspected they used skinny milk for mine because like I could tell the difference, right? Regardless, Operator25’s milk-based coffees are made using freshly roasted beans from Brunswick’s Code Black Coffee. The seasonal blend changes regularly but today, our coffee was lovely and buttery with a slight fruity finish.
Balinese marinated pulled pork, coleslaw, chilli mayonnaise, coriander and fried shallots on brioche roll with sweet potato wedges ($19)
I was curious about the Balinese marinated pulled pork bun so I ordered it despite not being hot on the sweet potato wedges (not a sweet potato fan, you see). I’m not exactly sure what made the pork Balinese per se except for perhaps the hints of kecap manis in it; nonetheless, it was a nice and filling dish with plenty of flavours and textures that took me right from lunch to late in the evening – hell, even the sweet potato wedges were nice and crunchy.
Honey baked oats, dried cranberries, sultanas, coconut flakes, pumpkin seeds, almonds, poached fruit and natural yoghurt ($9)
Paix wasn’t too hungry so she chose what sounded like the lightest meal on the menu. Unfortunately (or fortunately?) for her, her dish was larger than she expected and she struggled to finish it all. Everything was mixed up on the bottom before being topped with yoghurt and kiwifruit (presumably the ‘poached fruits’ change according to the season). It was a dish that I would have happily ordered for breakfast if I had been bothered enough to get up extra early for work when I was still an employee of The Company.
Operator25 brings an interesting menu and great coffee to the normally good-food-deprived legal end of Melbourne’s CBD. Our meal was fantastic and my only regret was not visiting this place sooner.
10 Palm Beach Avenue
Palm Beach QLD 4221
+61 7 5598 2774
Sorry for the three weeks of radio silence on this blog – I’ve been gallivanting around Japan and Singapore and only just got back yesterday (#sorrynotsorry). But now that I’m now semi-settled at home (and not to mention, my funds have dried up), it’s back to regular blogging for me.
So let’s start this post with what is probably the world’s worst kept secret: I moved to the Gold Coast. Yup, I’ve traded my Melbourne blacks, excellent coffees, small bars and world class restaurants for vibrant colours, tans, constant sunshine and terrible Tinder talent[sic]. I’ll be honest: I wasn’t terribly keen about starting a new life in Queensland – I don’t like the beach that much (give me big cities and forests any day) and I prefer AFL over rugby league.
Surprisingly though, I’ve come to enjoy the Gold Coast for what it is. I’ve made some wonderful new friends, my home cooking skills have improved significantly and my skin is not ghastly pale anymore. I’ve even started going for the Maroons in State of Origin.
Over the next few months, you’ll see more and more Gold Coast and Brisbane-centric posts. Of course, that’s not to say that I won’t be blogging about Melbourne – after all, I’m there pretty much there every 2-4 weeks and I’ll continue doing the semi-regular weekend dashes to Sydney. With that in mind, here’s a review of Barefoot Barista, a café I hold close to my heart because it was where I went for a quick lunch just before the interview that would ultimately land my current (day) job.
According to those living in the southern states, Queensland isn’t known for its coffee culture. In a state where Merlo and Starbucks reign supreme, it’s often difficult to find a reliably good café. However, they do exist – you just need to do your research.
Barefoot Barista happens to be one of those places. Its location in the heart of Palm Beach isn’t the best (I used to hold my breath every time my bus drove through it) but if you’re travelling down south in the morning and happen to be going down the highway as opposed to the motorway, then it’s worth a detour.
The café offers seating inside but I like to sit in the back courtyard to savour the fresh sea breeze wafting in from the east.
Sunday roast salad: chicken breast, sweet roast pumpkin, peas, radicchio, cos and rocket with herb crumbs and mustard dressing ($16)
Barefoot Barista do substantial yet healthy breakfasts and lunches, with a focus on quirky salads and burgers. I opted for the Sunday roast salad which was essentially a deconstructed Sunday roast with all the trimmings served cold.
The chicken was juicy, the roasted pumpkin was beautifully caramelised and the herb crumbs added a lovely crunch. All in all, it was the perfect light lunch that gave me the right amount of energy to get me through an interview but without the heavy and embarrassing bloating spells you (well, I, anyway) get from eating too many carbs at lunchtime.
I also enjoyed a Story Coffee latte ($3.50) on the side; my latte was made with freshly roasted Madman Blend coffee which was chocolaty with the slightest hint of toffee. I’m not sure why they decided to ditch Campos as their original supplier of beans but whatever, they don’t seem to be getting many complaints about the new in-house blends.
Palm Beach isn’t known as the culinary epicentre of the Gold Coast but if you’re passing by on the highway, then Barefoot Barista is highly recommended for a delicious feed and excellent coffee.
119 Liverpool Street
Sydney NSW 2000
+61 2 9283 6767
On the last day of my Sydney Writers’ Festival weekend, I wanted to keep things simple. My plan was to bump up my protein intake and reduce my carb intake so I wanted something light and balanced. Plus, I wasn’t feeling all that hungry even though I did a fairly solid pilates session in Darlinghurst that morning.
I ended up at Makoto, a sushi train restaurant in the city. I wasn’t planning to have sushi train, tbh, but I happened to come across this place when I was wandering around aimlessly along Liverpool Street. Having heard a few Melbourne friends talk about how good Makoto was, I figured that having lunch here couldn’t hurt.
Here, plates range from $3 to $6.60, pretty standard for a sushi train restaurant. They also have the odd specials in the mix too, which are slightly more expensive. It was 11:30AM when I arrived; the place was packed but because I was rocking up as a solo diner, I was able to squeeze in.
I love a good savoury egg custard and this one delivered superbly. The custard itself was as delicate as fine silk, while the dashi broth was full of umami goodness.
Seared salmon topped with spring onion, onion and tobiko ($6.60)
Here, fresh salmon slices were beautifully seared, leaving the inner flesh verging on still raw. The garnishes were also well-balanced and brought out the flavour of the fish.
Lobster sushi ($5.60)
The lobster sushi was another standout performance. Here, lobster meat was mixed with a cream-based sauce and topped with tobiko. Probably the heavier dish of the afternoon but dammit, I needed something (slightly) rich and creamy, okay.
Raw prawn nigiri ($4.60)
Prior to this meal, I had never tasted raw prawn. And while I appreciated the prawn’s texture and freshness, I think I much prefer these suckers cooked – much tastier.
Salmon sashimi ($6.60)
You really can’t go wrong with super fresh salmon sashimi. God, I love the Sydney Fish Market so much.
Scampi sashimi ($9.80)
The scampi sashimi was one of the specials offered that day. It was beautifully presented as far as crustaceans go. Like the prawn, however, it was something that I would have preferred to eat cooked – the flavours didn’t shine through as much.
The damage came to $36.80, far from a cheap lunch for just one. On paper, it looked like I ordered quite a lot of dishes but while I was satisfied, I wasn’t disgustingly full (a good thing, I guess). As far as sushi trains go, this is one of the good ones – everything was fresh and the service was attentive and polite. I’d be happy to return with a dining companion so I can try more things (and not pay as much per person).
80 Commonwealth Street
Surry Hills NSW 2010
+61 2 9211 1122
Paramount Coffee Project (PCP) has been on my Sydney list for quite some time. Although I’m not a fan of paying $18 for boring brunches (smashed avocados bore me and I don’t believe in paying for bircher muesli), I do like brunch places that push boundaries and come up with all sorts of outrageous dishes.
PCP is one of those places so I made sure that we got a chance to visit during my Sydney weekend trip with fellow Melburnians, Nee and Sam. Sam is also a coffee connoisseur so he, too, was keen to see if PCP’s rotating list of guest coffee roasters were able to pull in the goods. Given that PCP happens to be an alliance between Mark Dundon of Seven Seeds (Melbourne represent!) and Russell Beard of Reuben Hills, we knew we were in capable hands.
Housed in Surry Hill’s Paramount House, PCP was surprisingly quiet for a 10AM Sunday morning session. I wasn’t sure whether it was because Sydneysiders don’t go crazy over brunch like Melburnians or whether 10 is considered too late for breakfast (I know it is on the Gold Coast where 7AM breakfast dates are the norm). Either way, we were happy to score a table facing the window.
As mentioned, PCP has an ever-changing list of guest coffee roasters so rarely would you expect to see the same beans over and over. That morning, the Shakiso blend by Reuben Hills made an appearance. Unfortunately, the brew’s berry and black tea notes meant that it didn’t mix well with milk so my latte wasn’t the best – my fault though, not theirs.
Elvis in Cuba ($19)
Sam was interested to see what PCP’s infamous ‘diabetes’ dish was like. But when the waiter told him exactly what was in it (‘jam cronut with peanut butter ice cream and dulce de leche, all drenched in espresso’), Sam was like, ‘yeah, nah.’ After all, I think he’d rather not shave 10 years off his life.
Instead, he chose the curiously named Elvis in Cuba, an equally heart attack-inducing combination of pork, kimchi, bacon, Kewpie mayo, Swiss cheese and onion rings that was half-Kong BBQ and half-Dan Hong. I’m not exactly sure how the ‘Cuba’ bit came into play but it was certainly an indulgent breakfast.
Smoked trout buckwheat porridge ($15)
Nee went for a more refined but nevertheless still filling breakfast. The buckwheat was accompanied with a generous handful of smoked trout, kombu and quail egg, all tied neatly together with a lovely court-bouillon and micro herbs for prettiness. It was nourishing and delicious, something I’d happily eat at home during the cooler months – that is, if I knew how to make it.
Coca cola ox cheek waffle ($19)
I don’t drink cola but I do love waffles and ox cheek/tongue/most likely butt so I ordered the waffles topped with ox cheek braised in coca cola. It also came with a lovely horseradish mayo along with corn and tomato salsa and coriander to balance things out.
I’m not one to normally eat such decadent things for breakfast but this was amazing. The soft drink tenderised the cheeks to the point where they easily fell apart with the slightest prod. I also loved the kick that that the horseradish mayo gave, preventing the dish from being too one-dimensionally sweet.
Caramel popcorn milkshake ($8)
I’m a sucker for punishment so there was no way I could leave without trying the caramel popcorn milkshake for dessert – because, you know, short term pleasure for long term pain, right? Regardless, the milkshake was delicious – so thick, so creamy and full of lovely butteriness and nuttiness (yeah okay, I went there). It was beautiful but I was also glad that I had two others to help me finish it off.
PCP is now up there on my list of favourite Sydney cafés. Sure, there are still heaps more for me to try but in terms of great service, excellent coffees (notwithstanding that I was a chump for asking for a latte when I should have just gone short black) and delicious envelope-pushing food, they have it covered.